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6 results
  1. ... include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Dried apricots contain more potassium than fresh apricots. Milk, yogurt, and nuts are also good sources ...
  2. ... diet too high in potassium (not common). Bananas, apricots, green leafy vegetables, avocados and many other foods ... blood. This may lead to an incorrect result. References Hinkle J, Cheever K. Brunner & Suddarth's Handbook of ...
  3. ... in a number of fruits and vegetables, including apricots, guava, and watermelon, but most of the lycopene ... individual inquiries. Levels of Evidence Some of the reference citations in this summary are accompanied by a ...
  4. ... absorb. Plant sources include: Dried fruits: Prunes Raisins Apricots Legumes: Lima beans Soybeans Dried beans and peas ... as other nutrients, are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition ...
  5. ... of magnesium are: Fruits (such as bananas, dried apricots, and avocados) Nuts (such as almonds and cashews) ... as other nutrients, are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition ...
  6. ... and winter squash Fruits, including cantaloupe, mangos, and apricots Dairy products, such as milk and cheese Fortified ... our Email List Programs & Activities Analytical Methods and Reference Materials (AMRM) Botanical Research Centers (CARBON) Population Studies ...