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  1. Vitamin C (National Library of Medicine)  
    Vitamins are substances that your body needs to grow and develop normally. Vitamin C is an antioxidant. It is important for your skin, bones, and connective tissue. ...
  2. Ascorbic acid (vitamin C) is used as a dietary supplement when the amount of ascorbic acid in the diet is not enough. People most at risk for ascorbic acid deficiency are those with a limited variety of ...
  3. ClinicalTrials.gov: Ascorbic Acid From the National Institutes of Health (National Institutes of Health)  
    Vitamin C/Clinical Trials ... Vitamin C ... National Institutes of Health ... From the National Institutes of Health
  4. Vitamin C is a water-soluble vitamin. It is needed for normal growth and development. Water-soluble vitamins dissolve in water. Leftover ...
  5. Vitamin C From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    ... but some supplements have other forms, such as sodium ascorbate, calcium ascorbate, other mineral ascorbates, and ascorbic acid with bioflavonoids. Research has not shown that any ...
  6. Autosomal recessive congenital methemoglobinemia is an inherited condition that mainly affects the function of red blood cells. Specifically, it alters a molecule ...
  7. ... the central nervous system . Vitamin C , also called ascorbic acid, is an antioxidant that promotes healthy teeth and ... by the body than plant sources. Vitamin C (ascorbic acid): Broccoli Brussels sprouts Cabbage Cauliflower Citrus fruits Potatoes ...
  8. Overview of Food Ingredients, Additives and Colors (Food and Drug Administration)  
    Nutrition/Related Issues ... Nutrition ... Food and Drug Administration ... International Food Information Council and FDA Food Ingredients, Additives and Colors brochure.
  9. Too Much Vitamin C: Is It Harmful? (Mayo Foundation for Medical Education and Research)  
    Vitamin C/Specifics ... Vitamin C ... Mayo Foundation for Medical Education and Research
  10. ... you have a severe lack of vitamin C (ascorbic acid) in your diet. Scurvy causes general weakness, anemia , ...
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