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Polycyclic Aromatic Hydrocarbons
- Chemicals in Meat Cooked at High Temperatures and Cancer Risk (National Cancer Institute)Cancer/Related Issues ... Cancer ... Food Safety/Related Issues ... Food Safety ... National Cancer Institute ... From the National Institutes of Health ... A fact sheet that explains ...
- Exposure Science (National Institute of Environmental Health Sciences)Environmental Health/Statistics and Research ... Environmental Health ... National Institute of Environmental Health Sciences ... From the National Institutes of Health
- Air Pollution and Your Health (National Institute of Environmental Health Sciences)Air Pollution/Start Here ... Air Pollution ... National Institute of Environmental Health Sciences ... From the National Institutes of Health ... Air pollution is a familiar ...
- ... an example of functional diversity. Role as a polycyclic aromatic hydrocarbon-binding receptor. J Biol Chem. 1997 Aug 22; ...
- Smokeless Tobacco: Health Effects (Department of Health and Human Services)Smokeless Tobacco/Related Issues ... Smokeless Tobacco ... Department of Health and Human Services ... CDC's Office on Smoking and Health offers information related ...
- Protein (Harvard School of Public Health)Dietary Proteins/Start Here ... Dietary Proteins ... Harvard School of Public Health ... Learn the basics about protein and shaping your diet with healthy protein foods.
- Health Risks of Secondhand Smoke (American Cancer Society)Secondhand Smoke/Start Here ... Secondhand Smoke ... American Cancer Society ... People who don't smoke but breathe in secondhand smoke take in toxic chemicals just ...
- Harms of Smoking and Health Benefits of Quitting (National Cancer Institute)Quitting Smoking/Start Here ... Quitting Smoking ... National Cancer Institute ... From the National Institutes of Health ... A fact sheet that lists some of the cancer-causing ...