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Results 1 - 10 of 74 for EGG WHITE OR EGG YOLK
  1. Chronic Kidney Disease/Related Issues ... Chronic Kidney Disease ... National Kidney Foundation ... PDF
  2. ... Vitamin A: Dark-colored fruits Dark leafy vegetables Egg yolk Fortified milk and dairy products (cheese, yogurt, butter, ... and eggs WATER-SOLUBLE VITAMINS Biotin: Chocolate Cereal Egg yolk Legumes Milk Nuts Organ meats (liver, kidney) Pork ...
  3. ... from sunlight damage. Foods rich in lutein include egg yolks, spinach, kale, corn, orange pepper, kiwi fruit, grapes, ... Lutein is found in many foods, including egg yolks, spinach, kale, corn, orange ... and squash. There's 44 mg of lutein in one cup of cooked kale, 26 ...
  4. Learning about Familial Hypercholesterolemia From the National Institutes of Health (National Human Genome Research Institute)  
    Cholesterol/Genetics ... Cholesterol ... Familial hypercholesterolemia is an inherited condition causing increased low density lipoprotein cholesterol at birth ...
  5. Vitamin D (Harvard School of Public Health)  
    Vitamin D Deficiency/Learn More ... Vitamin D Deficiency ... Vitamin D/Start Here ... Vitamin D ... Harvard School of Public Health ... For most people, the best way to get enough ...
  6. Rickets (Mayo Foundation for Medical Education and Research)  
    Rickets/Learn More ... Rickets ... Mayo Foundation for Medical Education and Research
  7. ... and raw vegetables. You can give your child egg yolks 3 to 4 times per week. Some babies are sensitive to egg whites. So do not offer them until after ...
  8. ... sugar, and pecans in a large bowl. Combine egg yolks, milk, and vegetable oil in a separate bowl, and mix well. Add liquid mixture to the dry ingredients, and stir together. Do not overmix; mixture should be a bit lumpy. Whip egg whites to medium peaks. Gently fold egg whites ...
  9. Cholesterol (National Library of Medicine)  
    ... found in foods from animal sources, such as egg yolks, meat, and cheese. If you have too much ...
  10. How to Lower Cholesterol with Diet (National Library of Medicine)  
    ... origin, such as liver and other organ meats, egg yolks, shrimp, and whole milk dairy products. Eat plenty ...
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