Results 1 - 4 of 4 for ASCORBIC ACID OR FERROUS CATION OR FOLIC ACID OR IRON OR NIACIN
  1. Weight Management and Obesity: General Information and Resources (Food and Nutrition Information Center)  
    Obesity/Reference Desk ... Obesity ... Food and Nutrition Information Center
  2. Overview of Food Ingredients, Additives and Colors (Food and Drug Administration)  
    Nutrition/Related Issues ... Nutrition ... Food and Drug Administration ... International Food Information Council and FDA Food Ingredients, Additives and Colors brochure.
  3. ... the central nervous system . Vitamin C , also called ascorbic acid, is an antioxidant that promotes healthy teeth and ... by the body than plant sources. Vitamin C (ascorbic acid): Broccoli Brussels sprouts Cabbage Cauliflower Citrus fruits Potatoes ...
  4. Vitamin C (Harvard School of Public Health)  
    Vitamin C/Start Here ... Vitamin C ... Harvard School of Public Health ... Megadosing on vitamin C is not uncommon, but how much is an optimum amount needed to keep ...