Results 1 - 3 of 3 for ASCORBIC ACID OR CYANOCOBALAMIN OR FERROUS CATION OR FOLIC ACID OR INTRINSIC FACTOR OR LEVOMEFOLIC ACID OR ZINC
  1. Overview of Food Ingredients, Additives and Colors (Food and Drug Administration)  
    Food and Drug Administration ... Nutrition/Related Issues ... Nutrition ... International Food Information Council and FDA Food Ingredients, Additives and Colors brochure.
    https://www.fda.gov/.../overview-food-ingredients-additives-colors - External Health Links
  2. Vitamins 
    ... the central nervous system . Vitamin C , also called ascorbic acid, is an antioxidant that promotes healthy teeth and ... by the body than plant sources. Vitamin C (ascorbic acid): Broccoli Brussels sprouts Cabbage Cauliflower Citrus fruits Potatoes ...
    https://medlineplus.gov/ency/article/002399.htm - Medical Encyclopedia
  3. Vitamin C (Harvard School of Public Health)  
    Harvard School of Public Health ... Vitamin C/Start Here ... Vitamin C ... Megadosing on vitamin C is not uncommon, but how much is an optimum amount needed to keep ...
    https://www.hsph.harvard.edu/nutritionsource/vitamins/vitamin-c - External Health Links