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ALFALFA
- Alfalfa (Medicago sativa) is an herb that some people consume as a source of calcium, potassium, phosphorous, iron, and vitamins A, C, E, and K. Alfalfa is most commonly grown as food for livestock ...
- Salmonella Prevention (Centers for Disease Control and Prevention)Information about salmonella, including outbreaks, symptoms and diagnosis ... salmonella, outbreaks, salmonella symptoms, salmonella diagnosis, salmonella ...
- Salmonella (Centers for Disease Control and Prevention)Salmonella Infections/Start Here ... Salmonella Infections ... Centers for Disease Control and Prevention
- Eating Healthy When You Have Lupus (Lupus Foundation of America)Lupus/Specifics ... Lupus ... Lupus Foundation of America ... There’s no special “lupus diet” you need to follow. Just follow these tips on building a balanced diet with ...
- Dietary Supplement Fact Sheets (National Institutes of Health, Office of Dietary Supplements)Dietary Supplements/Specifics ... Dietary Supplements ... National Institutes of Health, Office of Dietary Supplements ... From the National Institutes of Health
- Pregnancy and Nutrition (National Library of Medicine)... blue cheeses Raw sprouts of any kind (including alfalfa, clover, radish, and mung bean) Raw cookie dough ...
- ... Do not eat raw vegetable sprouts (such as alfalfa and mung bean). Do not use fresh salsa ...
- ... Do not eat raw vegetable sprouts (such as alfalfa sprouts). Do not eat shellfish that has been ...
- ... and vegetables, including seeds for sprouting (such as alfalfa sprouts) Spices and seasonings
- ... one or more varieties of the following: Apples Alfalfa Canola Eggplant (not available in the United States) ...