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Results 1 - 10 of 26 for ALFALFA
  1. Alfalfa (Medicago sativa) is an herb that some people consume as a source of calcium, potassium, phosphorous, iron, and vitamins A, C, E, and K. Alfalfa is most commonly grown as food for livestock ...
  2. Salmonella Prevention (Centers for Disease Control and Prevention)  
    Information about salmonella, including outbreaks, symptoms and diagnosis ... salmonella, outbreaks, salmonella symptoms, salmonella diagnosis, salmonella ...
  3. Salmonella (Centers for Disease Control and Prevention)  
    Salmonella Infections/Start Here ... Salmonella Infections ... Centers for Disease Control and Prevention
  4. Eating Healthy When You Have Lupus (Lupus Foundation of America)  
    Lupus/Specifics ... Lupus ... Lupus Foundation of America ... There’s no special “lupus diet” you need to follow. Just follow these tips on building a balanced diet with ...
  5. Dietary Supplement Fact Sheets From the National Institutes of Health (National Institutes of Health, Office of Dietary Supplements)  
    Dietary Supplements/Specifics ... Dietary Supplements ... National Institutes of Health, Office of Dietary Supplements ... From the National Institutes of Health
  6. Pregnancy and Nutrition (National Library of Medicine)  
    ... blue cheeses Raw sprouts of any kind (including alfalfa, clover, radish, and mung bean) Raw cookie dough ...
  7. ... Do not eat raw vegetable sprouts (such as alfalfa and mung bean). Do not use fresh salsa ...
  8. ... Do not eat raw vegetable sprouts (such as alfalfa sprouts). Do not eat shellfish that has been ...
  9. ... and vegetables, including seeds for sprouting (such as alfalfa sprouts) Spices and seasonings
  10. ... one or more varieties of the following: Apples Alfalfa Canola Eggplant (not available in the United States) ...
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