Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Search help
1,224 results
  1. MedlinePlus healthy recipes: Fish and spinach bake | NIH MedlinePlus Magazine 
    https://magazine.medlineplus.gov/...hy-recipes-fish-and-spinach-bake
    Healthy Recipes MedlinePlus healthy recipes: Fish and spinach bake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Number of Servings: 4 Ingredients 1 package (10 ounces) frozen ...
  2. Spinach and Black Bean Enchiladas 
    https://medlineplus.gov/recipes/spinach-and-black-bean-enchiladas
    ... Servings: 16 Ingredients 1 package (10 ounces) frozen spinach, thawed 1 can (15 ounces) black beans, drained ... 375 °F. Drain all excess moisture from thawed spinach. In a large bowl, combine spinach, beans, corn, ...
  3. Fish and Spinach Bake 
    https://medlineplus.gov/recipes/fish-and-spinach-bake
    ... Servings: 4 Ingredients 1 package (10 ounces) frozen spinach, thawed 1/4 teaspoon each salt and pepper ... water. Preheat oven to 350 °F. Squeeze thawed spinach to remove most of the liquid. Spread in ...
  4. Spinach and Chicken Italian 
    https://medlineplus.gov/recipes/spinach-and-chicken-italian
    ... salt and pepper 1 package (10 ounces) frozen spinach, thawed and drained or 4 cups fresh spinach leaves 3/4 cup shredded mozzarella cheese Directions ... with remaining 1/2 cup of pasta sauce, spinach and mozzarella. Bake for 30 to 40 minutes ...
  5. Grilled Tuna with Chickpea and Spinach Salad 
    https://medlineplus.gov/...lled-tuna-with-chickpea-and-spinach-salad
    ... and rinsed 1/2 bag (10 oz) leaf spinach, rinsed and dried 1 Tbsp lemon juice 1 ...
  6. NLM Digital Collections - Health and longevity through rational diet : practical hints in regard to food and the ... 
    Publication: Philadelphia : F.A. Davis Company, 1923
    resource.nlm.nih.gov/08630280R
    ... the principal dish of the repast, carrots or spinach with potatoes, after this some apple sauce, and ... caviar; 150 grams of black or brown bread, spinach, or kohlrabi, carrots, cucumber salad, apples. We may ...
  7. NLM Digital Collections - Diet for children (and adults) and the kalorie kids 
    Publication: New York : Dodd, Mead and Company, 1924
    resource.nlm.nih.gov/49430430R
    ... say that the vegetables, espe- cially cabbage, tomatoes, spinach and other green-leaf vegetables; fruits, egg yolks ... Baked potato with butter or chicken gravy Cooked spinach, % cupful or more Raw carrots, grated or chopped ...
  8. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    resource.nlm.nih.gov/33221700R
    ... 7 3.0 1.0 Savita 1.207 Spinach 410 2.7 37.0 39.3 15.0 3.0 20 Spinach, mountain .......1.270 8.5 11.8 Spinach, New Zealand 480 3.2 31.0 Squash ....... . ... 30 Milk, sheep’s 0.29 1.27 Mountain spinach ..... 0.29 1.27 Savora 0.28 1. ...
  9. NLM Digital Collections - A book of detachable diet lists : for albuminuria, anaemia and debility, constipation, ... 
    Publication: Philadelphia, Pa. : Saunders, 1895
    resource.nlm.nih.gov/63850560R
    ... cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, tomatoes, radish, very little, if ... cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, tomatoes, radish, very little, if ...
  10. NLM Digital Collections - Primary studies for nurses : a text-book for first year pupil nurses, containing courses of ... 
    Publication: Philadelphia : W.B. Saunders Company, 1915
    resource.nlm.nih.gov/54410330R
    ... food value. In this class are lettuce, celery, spinach, onions, radishes, cabbage, cucumbers, tomatoes, and tur- nips. ... squash, cucumber, tomato. 3. Leaf, as lettuce, cabbage, spinach. 4. Stem, as celery, asparagus, and rhubarb. 5. ...
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next · last