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  1. 2019New_Mesh_Tree_Hierarchy.txt 
    https://www.nlm.nih.gov/.../download/2019New_Mesh_Tree_Hierarchy.txt
    ... 233.348 Fluorescent Dyes D27.720.233.674 Food Coloring Agents D27.720.233.837 Hair Dyes ... D27.720.361 Flame Retardants D27.720.372 Food Ingredients D27.720.372.300 Food Additives D27. ...
  2. pdf2017MeshTreesWithChangesShown.pdf 
    https://www.nlm.nih.gov/.../2017MeshTreesWithChangesShown.pdf
    ... heading Proteus Infections Salmonella Infections Paratyphoid Fever Salmonella Food Poisoning Salmonella Infections, Animal Typhoid Fever Serratia Infections ...
  3. pdf2016MeshTree.pdf 
    https://www.nlm.nih.gov/mesh/2016/download/2016MeshTree.pdf
    ... Fever C01.252.400.310.821.606...........................................Salmonella Food Poisoning C01.252.400.310.821.706...........................................Salmonella ...
  4. NLM Digital Collections - Management of suspected bacterial lower urinary tract infection in adult women : a national ... 
    Publication: Edinburgh, Scotland : Scottish Intercollegiate Guidelines Network (SIGN), September 2020
    resource.nlm.nih.gov/101772275
    ... for decades. Amongst the constituents of cranberry are proanthocyanidins (PAC) and other polyphenols which disrupt the adhesion ... did not report the amount of type A proanthocyanidin in the product which was used. Unlike antimicrobials ...