... like a combination of apricot and pineapple. The seeds are large and flattened, enclosing a white kernel. The average chemical analysis of the mango shows: Water 80.0 per cent Coarse fiber 5.0 “ “ Sugar 13.3 “ “ Protein 0.7 “ “ ...

... Banana Avocado Avoid; A 11 coarse fruits with fiber, seeds or skins. Cooked fruits should be sieved,’ MEATS: ... apples and apricots All coarse fruits con- taining fiber seeds and ,skins. All cooked that is not sieved. ...

... All coarse fruits containing cooked peaches, pears, ap- fiber, seeds, and skins. All pies, and apricots. cooked, not ... All the bland fruits. __ All coarse fruits with fiber, skin and seeds. Cooked Cooked.—Apples, apricots, peaches, pears. Raw.—Avocado, ...

... lime, and vitamins. The cellulose of bran, of seeds, of berries, the coarser fibers of vegetables and agar, escapes the action of ...

... in sumach. In uva ursi, sumach, &c.,the seed of mangoes (Mangifera Indica) contain 7 per cent. By destructive distillation ... U. S. Citrus limonum and citrus au- rantium. The seed. Guttiferx. Garcinia mangos tana.1 Bark of the fruit. Zygophyllex. Guaiacum ...

... Mother's Cordial Milk Poridge Mouldy Bread Mastication Mustard Seed 74 Mango 75 Medicated Bath 105 Marriage 200, 203„204 ...

... It is said to exist largely in the seeds of the mango, and in less proportion in many other astringent ... INDEX. y 989 Carrot cataplasm Carrot root Carrot seed Carthagena ... -----oil Castoreum Castorin Cataplasma aluminis ----------carbonis ligni ----------conii ---------- ...

... mixture, 1520 Splenic extract, 1799 Spodumene, 829 Spogel seed, 1770 Spondias mangifera, (note) 6 Sponge, 1799 tent, 1530, 1800 Spongia, ...

... Spleenwort, 1563 Splenetic mixture, 1514 Spodumene, 830 Spogel seed, 1722 Spondias mangifera, (note) 7 Sponge, 1747 tent, 1524, 1747 Spongia, ...