Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Search help

95 results

  1. Soy 
    https://medlineplus.gov/ency/article/007204.htm
    ... and imitation meat products. The benefit of using isoflavone supplements in food or pills in the prevention or treatment of ... there is not enough evidence to support soy isoflavones for other health purposes, such as lowering cholesterol.
  2. Dietary Intake and Sources of Flavonoids by Adults in the U.S. - FSRG Dietary Data Briefs - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK603802
    ... intake of flavonols, only 45 percent consume any isoflavone-containing foods. Figure 4 Flavonoid class intake 1 (mg) among ... anthocyanidins, flavan-3-ols, flavanones, flavones, flavonols, and isoflavones. Excludes ... WWEIA Food Categories A scheme applied to classify each food ...
  3. Prostate Cancer, Nutrition, and Dietary Supplements (PDQ®) - PDQ Cancer Information Summaries - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK83261
    ... addition to numerous forms of individual or multiple isoflavones, soy supplements, and soy foods. Additionally, these studies failed to account for other ...
  4. Effects of Soy on Health Outcomes: Summary - AHRQ Evidence Report Summaries - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK11870
    ... exception to this may be studies of soy isoflavone supplements (e.g., non-food capsules), which may be interpreted more like usual ...
  5. Excluded articles - Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review - NCBI ... 
    https://www.ncbi.nlm.nih.gov/books/NBK612132
    ... PW, et al. Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle- ... SC, Chen, YM, et al. The effects of isoflavones combined with soy protein on lipid ... DI. Does dairy food intake predict arterial stiffness and blood pressure in ...
  6. Goiter - StatPearls - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK562161
    ... prolonged periods of time in small quantities. Phthalates, isoflavones and organochlorides, certain foods containing cyanogenic glucosides like cassava, sorghum, maize, millets ...
  7. Excluded articles - Low- and No-Calorie Sweetened Beverages and Risk of Type 2 Diabetes: A Systematic Review - NCBI ... 
    https://www.ncbi.nlm.nih.gov/books/NBK611214
    ... A, Manson JE, et al. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled ...
  8. List of Excluded Studies - Menopausal Symptoms: Comparative Effectiveness of Therapies - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK285458
    ... T. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials. Food Funct. 2011. NRD. [ PubMed : 21927741 ] Williamson-Hughes P. ...
  9. DNA topoisomerase II inhibitors - Some Antiviral and Antineoplastic Drugs, and Other Pharmaceutical Agents - NCBI ... 
    https://www.ncbi.nlm.nih.gov/books/NBK401390
    ... micronucleus formation in mouse splenocytes by the soy isoflavone genistein in vitro but not in vivo . Food chem. Toxicol. 1995; 33 :919–922. [ PubMed : 7590538 ] ...
  10. Prostate Cancer, Nutrition, and Dietary Supplements (PDQ®) - PDQ Cancer Information Summaries - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK83984
    ... soy flour, oil, and other food products. Soy foods contain phytochemicals that may have health benefits. Isoflavones are the most widely studied compounds in soy. ...
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · next · last