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  1. On a gluten-free diet, you do not eat wheat, rye, and barley. These foods contain gluten, a type of protein. A gluten-free diet is the main treatment for celiac disease . Some ...
  2. ... built for the previous coeliac disease guideline (CG86). Gluten-free diet adherence The model assumes that the rate of ... the endoscopy within the model is age-dependent. Gluten-free diet In order to conform to the NHS and ...
  3. ... 7.2. Evidence to improve adherence to a gluten-free diet 7.2.1. Review questions What information, education, ... carers where appropriate) about the importance of a gluten-free diet and give them information to help them follow ...
  4. ... a subset of participants followed for 24 months. Gluten-Free Diets One 6-week, high risk of bias RCT compared a gluten-free diet to a usual diet and reported significant improvements ...
  5. ... symptoms may be similar. Find information here on gluten-free diets. ... of gluten sensitivity usually get better with a gluten-free diet. But it's important to make sure that you ...
  6. ... with celiac disease can be challenging. Learn about gluten-free diets, signs and symptoms, tests, and more. ... The treatment for celiac disease is following a gluten-free diet for the rest of your life. Sticking with ...
  7. ... of screen-detected, asymptomatic adults found that a gluten-free diet was associated with small improvements in gastrointestinal symptoms (< ... point on a 7-point scale) versus no gluten-free diet after 1 year, but there were no changes ...
  8. ... al. The enthesopathy of celiac patients: effects of gluten-free diet. Clin Rheumatol. 2014 Apr; 33 (4):537–41. [ ... recovery in children with celiac disease on a gluten-free diet? Am J Gastroenterol. 2014 Sep; 109 (9):1478– ...
  9. ... Treatment of manifestations: Lifelong adherence to a strict gluten-free diet (avoidance of wheat, rye, and barley); treatment of ... treatment of osteoporosis. For individuals unresponsive to a gluten-free diet, evaluation for refractory celiac disease, ulcerative enteritis, T- ...
  10. ... long as it could be assumed that a gluten-free diet improves the health-related quality of life of ... long as it could be assumed that a gluten-free diet improves the health-related quality of life of ...
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