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  1. NLM Digital Collections - F as in fat : how obesity policies are failing in America 
    Publication: Washington, DC : Trust for America's Health, October 2004
    resource.nlm.nih.gov/101245119
    ... I Evaluation of on-going obesity prevention the Food Pyramid and the National and control activities; and School ... Releases Guidance to Media on False 193 “The Food Guide Pyramid,” Center for Nutrition Weight-Loss Claims,” Federal Trade ...
  2. NLM Digital Collections - F as in fat : how obesity policies are failing in America : 2007 
    Publication: Washington, DC : Trust for America's Health, [2007]
    resource.nlm.nih.gov/101315251
    ... Pyramid and Add were unaddressed after the new food pyramid guidelines were released Corresponding earlier this year. USDA ... sizes. Add More Physical Activity Information. The new food pyramid included encouraging individuals to engage in activity for ...
  3. NLM Digital Collections - A treatise on the influence of mind over matter : in solving the great problem of how to ... 
    Publication: Chicago, Illinois : Farmer Joe Johnson, [1899]
    resource.nlm.nih.gov/60830960R
    ... creation, to show the fallacy of Dr. Schenck’s food theory, and the effects of mind over matter and ... his readers. Therefore, Dr. Schenck’s “saccharine diet and food theories” at such times, above all others, is more ...
  4. Results - Strategies to Prevent Weight Gain Among Adults - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK133223
    ... usual diet and given brochures from the Daily Food Guide Pyramid and the National Dairy Council), low fat diet (< ...
  5. NLM Digital Collections - F as in fat : how obesity policies are failing in America : 2008 
    Publication: Washington, DC : Trust for America's Health, August 2008
    resource.nlm.nih.gov/101509791
    ... it only in regard to Georgia referenced the Food Pyramid. While coverage issues, rather than diagnostic or Vermont ... to targeted populations.500 Dietary guidelines and the Food Pyramid are CNPP’s notable initiatives; both were updated in ...
  6. NLM Digital Collections - Primary studies for nurses : a text-book for first year pupil nurses, containing courses of ... 
    Publication: Philadelphia : W.B. Saunders Company, 1915
    resource.nlm.nih.gov/54410330R
    ... with plenty of the nitrog- enous elements of food. The theory is that the proteid substance contained in the food is burned instead of the proteid elements stored ...
  7. NLM Digital Collections - The physiological anatomy and physiology of man 
    Publication: Philadelphia : Blanchard and Lea, 1857
    resource.nlm.nih.gov/61350820R
    ... and the animal soon dies, unless supplied with food. Theory of Animal Heat.—It has been shown, that ... the blood, 631 Theile, on vasa aberrantia, 776 Theory and hypothesis, 20 Third ... ; on calorifacient food, 516 ; on milky serum, 63.". Thomson, Dr. Allen, ...
  8. NLM Digital Collections - Hospital literature index (Volume 50) 
    resource.nlm.nih.gov/7807587X37
    ... 7( 1 ):49-59 How to put the Food Guide Pyramid into practice. Achterberg C, et al. J Am ... University, University Park 16802.): How to put the Food Guide Pyramid into practice. J Am Diet Assoc 1994 Sep; ...
  9. NLM Digital Collections - A text-book on anatomy, physiology, and hygiene : for the use of schools and colleges 
    Publication: New York : Harper & Brothers, 1883
    resource.nlm.nih.gov/61310320R
    ... idea of life ? What is the composition of food ? 2 THEORY OF LIFE. fore, combustible. If we examine in ... tion to animal heat, 119. Neuralgia, 36. Newton’s theory of light, 159. Nitrogen, 63. Nitrogenized food, 52. Non-nitrogenized food, 52, 53. Nostalgia, 227. ...
  10. NLM Digital Collections - The principles and practice of medicine : designed for the use of practitioners and students .... 
    Publication: New York : D. Appleton, 1915
    resource.nlm.nih.gov/101164806
    ... of the past few years has confirmed the food theory widely held in Japan. Studies in the Far ... natives. The cause is unknoAvn; there are three theories of the disease: (a) That it is the result of an absence of those ingredients in the food which are supplied by fresh vegetables. What these ...
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