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  1. Food additives 
    https://medlineplus.gov/ency/article/002435.htm
    Food additives are substances that become part of a food product when they are added during the processing or making of that food. Direct food additives are often added during processing to: Add nutrients ...
  2. Nutrition 
    https://medlineplus.gov/nutrition.html
    Food provides the energy and nutrients you need to be healthy. It is important to eat a variety of foods to get all the nutrients you need. Learn more.
  3. Sweeteners - sugar substitutes 
    https://medlineplus.gov/ency/article/007492.htm
    ... sweet leaves. Rebaudiana extract is approved as a food additive. It is considered a dietary supplement. Generally recognized ... The WHO's Joint FAO/WHO Expert Committee on Food Additives (JECFA) has not recommended any change in the ...
  4. Images From the History of the Public Health Service: Index of Images 
    https://www.nlm.nih.gov/exhibition/phs_history/indexofimages.html
    ... training program, 167 fleas, 74 fluoroscopy, 85 , 115 food: additives, 104 adulteration, 108 hospitals, 135 preservatives, 104 pure ... food, 105 , 108 , 109 , 110 unprocessed foods, 110 Food Additives Amendment (1958), 113 Food and Drug Act of ...
  5. 2019New_Mesh_Tree_Hierarchy.txt 
    https://www.nlm.nih.gov/.../download/2019New_Mesh_Tree_Hierarchy.txt
    ... 720.372 Food Ingredients D27.720.372.300 Food Additives D27.720.372.300.350 Fat Substitutes D27. ... 514 Food Ingredients G07.203.300.514.500 Food Additives G07.203.300.514.500.350 Fat Substitutes ...
  6. SRDEF 
    https://www.nlm.nih.gov/.../sn_current.tgz#2023AA/SRDEF
    ... A name that is inherently functional, such as "Food Additives", will not also be assigned a type from ... are either partially or entirely made by humans.||Food additives, food preservatives, and food dyes should be given ...
  7. SU 
    https://www.nlm.nih.gov/.../sn_current.tgz#2023AA/SU
    ... A name that is inherently functional, such as "Food Additives", will not also be assigned a type from ... EX: Beverages; Egg Yolk (Dietary); Ice Cream UN: Food additives, food preservatives, and food dyes should be given ...
  8. pdfNLM Technical Bulletin, November-December 1996 
    https://www.nlm.nih.gov/...nical_bulletin_november_december_1996.pdf
    ... Health Organization - Joint FAO/ WHO Expert Committee on Food Additives - WHO Food Additives Series UNITED KINGDOM British Industrial Biological Research Association ...
  9. A History of the FDA Notices of Judgment—Suzanne Junod – Circulating Now from the NLM Historical Collections 
    https://circulatingnow.nlm.nih.gov/...ces-of-judgement-suzanne-junod
    ... or processed foods and the role of “functional” food additives remain an important part of the public discourse ... that had to resort to so-called “functional” food additives often referred to as “stabilizers” or “emulsions” or ...
  10. Physiological, Chemosensory, and Genetic Influences of Menthol and Other Flavors in Tobacco Products - Eliminating ... 
    https://www.ncbi.nlm.nih.gov/books/NBK614475
    ... for fragrances and for flavors used in food. Food Additive Approvals or GRAS Conclusions Apply to Foods, Not ... that, Certain substances may be authorized as a food additive or may be considered “generally recognized as safe” ( ...
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