... phate of Lager + fh (2. Sxro 3), Me avemar Byer Merclen, (vVSm) wl a 37% omtata b, _ ...

... ventilation, 207, 605 objections to, 209 Extractives, 306 Extracts of meat, ... 214 German measles, 457, 459 Germ theory of disease, 411 Geyser, 225 i Gin, ...

... destroy germs. germinal. Pertaining to, or like, a germ. gesta'tion. See ... A sweet, soluble, easily fermented form of sugar that turns the plane of ...

... mixture being boiled to dissolve the sugar and extract the raisins. Yeast is ... One of the leading defects in un- fermented juice is that much of it is not ...

... acid, producing bacteria. In any case, the substance fermented is the ... family such as wheat, rye, oats, barley, rice, and corn. The composition ...

... with a dilute solution of vegetable acids, with fermented liquors, andthe like ... the gluten which forms the germ is separated, and the starchy part appears to ...

... fruits be first heated to destroy all yeast germs which may be in it, and then ... wheat, rye, potatoes, and other vegetable substances containing starch. ...

... 121 the process of................ 118 Fermentative agents.............. 120 ... 43 for children.................. 448 importance of simple cooking ...

... The external covering or envelope* contains, besides the germ of the future plant, ... part of oil, of extract, of colouring matter, See. whilst a portion of ...

... is more gen- tle in its operation. An extract prepared " by water acts more ... Bulronach. (Germ.) The Lunaria rediviva, of Linnaeus. Satin and honesty. ...