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2,801 results
  1. Glazed Carrots and Cranberries 
    https://medlineplus.gov/recipes/glazed-carrots-and-cranberries
    ... minutes Number of Servings: 4 Ingredients 1 pound carrots, peeled and sliced diagonally into 1/4 inch ... a large skillet over medium-high heat, add carrots, salt, 1 Tablespoon sugar, and broth. Bring to ...
  2. Healthy Carrot Cake Cookies 
    https://medlineplus.gov/recipes/healthy-carrot-cake-cookies
    ... rolled oats 1 1/2 cups finely grated carrot (about 3 large carrots) 1 cup raisins (or any type dried fruit) ... ingredients into the wet mixture. Stir in the carrots and raisins. Drop the dough by a teaspoon ...
  3. Tropical Carrot Salad 
    https://medlineplus.gov/recipes/tropical-carrot-salad
    ... Number of Servings: 6 Ingredients 2 cups shredded carrots (2 to 3 carrots) 1 cup unsweetened pineapple tidbits, drained 3/4 ... almonds Directions In a medium serving bowl, combine carrots, pineapple and raisins. Stir in mayonnaise or yogurt ...
  4. Carrot Ginger Salad 
    https://medlineplus.gov/recipes/carrot-ginger-salad
    ... of Servings: 4 Ingredients Salad: 2 cups shredded carrots (about 4 medium carrots) 1/4 cup fine chopped green or red ... powder 1 teaspoon honey or sugar Directions Combine carrots, peppers, raisins and sunflower seeds in a bowl. ...
  5. Roasted Parsnips and Carrots 
    https://medlineplus.gov/recipes/roasted-parsnips-and-carrots
    ... Ingredients 3/4 pound parsnips 3/4 pound carrots 1 Tablespoon vegetable oil 1/8 teaspoon salt ... oven to 400 °F. Scrub the parsnips and carrots with a clean vegetable brush under running water ...
  6. Greens with Carrots 
    https://medlineplus.gov/recipes/greens-with-carrots
    ... or others) 2 teaspoons vegetable oil 2 large carrots, (peeled and cut in thin strips or coarsely ... heat (350 °F in an electric skillet). Add carrots and stems, if desired; cook for 2 minutes. ...
  7. Couscous With Carrots, Walnuts, and Raisins 
    https://medlineplus.gov/...couscous-with-carrots-walnuts-and-raisins
    ... cups water 2 Tbsp raisins 1/2 cup carrots, rinsed, peeled, and shredded or thinly sliced; cut ... to brown. Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat. ...
  8. Lessons in Safety Climate and Safety Practices from a California Hospital Consortium - Advances in Patient Safety: From ... 
    https://www.ncbi.nlm.nih.gov/books/NBK20551
    ... rooms. As a result, falls decreased significantly. Use carrots instead of sticks Recognition of effort through simple ...
  9. NLM Digital Collections - Losses of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, .... 
    https://resource.nlm.nih.gov/9803036X119
    ... of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, ... of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, ...
  10. NLM Digital Collections - Domestic medicine : or, A treatise on the prevention and cure of diseases, by regimen and ... 
    Publication: Boston : Printed for Joseph Bumstead (printer and bookseller) for sale at his bookstore ..., and by booksellers in various parts of the United States, 1811
    resource.nlm.nih.gov/2544061R
    ... Parfnips are more nourifhing and lefs flatulent than carrots, which they alfo exceed in the fweetnefs of ... afporagus, fpinnage, lettuce, parfley, fuccory, purflane, turnips, potatoes, carrots, and radifhes, may be fafely eaten. On- ion*, ...
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