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  1. NLM Digital Collections - Standard methods of chemical analysis : a manual of analytical methods and general reference .... 
    Publication: New York : D. Van Nostrand Company, 1917
    resource.nlm.nih.gov/04620750R
    ... determining tellurium, 365 Browning’s Introduction to Rarer Elements (reference), 114 Browning’s test for fluorine, 177 test for silica, 367 Buckwheat coal, determination of B.t.u. in, example ...
  2. NLM Digital Collections - The theory and practice of hygiene 
    Publication: Philadelphia : Blakiston, 1896
    resource.nlm.nih.gov/63020520R
    ... Oats, . 344 Eice, . 345 Maize, . 346 Millet and buckwheat, 346 Peas and beans, ... ....... 364 CHAPTER V. BEVERAGES AND CONDIMENTS. Beer,....... .367 ...
  3. NLM Digital Collections - Lesson plans, course for cooks MTP 21-3, change 1 : mess officer course (company grade) and ... 
    Publication: Camp Barkeley, Texas : ASFTC, [1944?]
    resource.nlm.nih.gov/14110600R
    ... cakes 4. Doughnuts 5. French toast 6. Cakes, buckwheat I ! 7. Cakes, corn i ! 3 V. Questions 1 2 VI. Assignment of lesson for next day SUBJECT. s Food preparation and serving - • TITLE OF PERIOD r leverage's '" *" ■ TEXT REFERENCES s . Par 39-65, TM 10-405, TB 10- ...
  4. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    resource.nlm.nih.gov/33221700R
    ... certain forms of protein, as in strawberry poisoning, buckwheat poisoning, ... to sensitization to various foodstuffs. Carbohydrates. Carbohydrates are ...
  5. NLM Digital Collections - The chemical relations of the human body with surrounding agents : a lecture introductory to .... 
    Publication: Philadelphia : Barrett & Jones, Printers, 1845
    resource.nlm.nih.gov/9513330
    ... in the seeds of the cereal grasses, in buckwheat, the juice of grapes, and ... In this general reference to the analysis of the nitrogenized foods, you ...
  6. NLM Digital Collections - Statistical view of the United States : embracing its territory, population--white, free ... 
    Publication: Washington : A.O.P. Nicholson, public printer, 1854
    resource.nlm.nih.gov/0231553
    ... CLXXXV—Continued. States and Terri- tories. Barley, bushels. Buckwheat, bushels. Alabama....... Arkansas....... California...... Columbia,Dis. of Connecticut___ ...
  7. NLM Digital Collections - Medical lexicon : a dictionary of medical science : containing a concise account of the ... 
    Publication: Philadelphia : Lea and Blanchard, 1846
    resource.nlm.nih.gov/101515244
    ... d Italic, Zea. Mays—b.Noir, Polygo- num fagopyrum—b. de Turquie, Zen. Mays. BLk (PARLER,) Blaesitas. ... jEscuIus hippocastanum. BUCKHO, Diosma crenata. BUCKTHORN. PURGING, Rhamnus. BUCKWHEAT, Polygonum fagopyrum—b. Plant, eastern, Polygonum divaricatum. BUCNEMIA, ...
  8. NLM Digital Collections - A practical text-book of infection, immunity, and biologic therapy : with special reference ... 
    Publication: Philadelphia : W.B. Saunders Company, 1923
    resource.nlm.nih.gov/11531030R
    ... foods are now knowm in this connection, notably buckwheat, eggs, milk (casein), meats, strawberries, etc. The mechanism ... by Smith1 in the diagnosis of allergy to buckwheat, and Schloss,2 Goodale,3 Talbot,4 and ...
  9. NLM Digital Collections - Census of the Canadas, 1851-2. Vol. 2, Agricultural produce, mills, manufactories, houses, ... 
    Publication: Quebec : Printed by Lovell and Lamoureux, 1855
    resource.nlm.nih.gov/101573765
    ... 2. CARLETON.—(Continued.) Wheat. Barley. Rye. Peas. Oats. Buckwheat. CC! d n-} 3 go r-3 ■TTh ... 2. GREY. 1 Wheat. Bailey. Rye. Peas. Oats. Buckwheat. c3 d p5° 1 r— a IS o & ...
  10. NLM Digital Collections - Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight .... 
    Publication: Ann Arbor, Mich. : Published by the author, 1865
    resource.nlm.nih.gov/101501551
    ... you will say it is nice indeed. 41. Buckwheat Short-cake.—Take 3 or 4 tea-cups ... a little salt; mix up a dough with buckwheat flour, thicker than you would mix the same ...
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