... the consumption of cruciferous vegetables such as cabbage, broccoli, Brussels ... Relative Reference (location) Cohort Size Sex Foods Nutrient Level Group) ...

... condition; it may re- new the diarrhoea. In reference to vegetable diet, it is only the mildest description of esculent roots—namely, carrots and turnips—and a few escu- lent herbaceous plants, such as the cabbage, Brussels sprouts, broccoli, cauliflower, asparagus, and very young peas, that are ...

... ing tables will be helpful as a ready reference that will be helpful in the ... Broccoli, fresh Cabbage, fresh Cabbage, Chinese, fresh Cauliflower, fresh ...

... seasoned foods Vegetables tending to produce flatulence Beans Broccoli Brussels sprouts Cabbage Cauliflower Corn Cucumbers Garlic Kohlrabi Lentils Onions ...

... pared without fat daily. Vegetables al- lowed : Asparagus, broccoli, brussels sprouts, cabbage, carrots, celery chard, kale, mush- rooms, onions, ... Barley, pearled shelled Beans, mug dry Brazil nuts Broccoli Buttermilk Brussels sprouts Cheese, Swiss Buckwheat flour Cottonseed flour Cashew nuts ...

... containing gas-forming vegetables j. Vegetables. Beans, dry. Broccoli. Brussels sprouts. Cabbage. Cauliflower. Cucumbers. Garlic. Lentils. Lettuce. Onions. Peas, ...

... fish, flesh, fowl and shellfish, together with meat extracts, broths, bouillons. Reference to the table showing the uric acid content ... Brillat-Savarin 80, 492 Broca, forced feeding 899 Broccoli 290 Brose 266 ... 865 Brussels sprouts 289 Bryant, William Cullen, diet of. 408 Buckner ...

... marrow Class B, Green Vegetables: Artichokes Beet leaves Broccoli Brussels sprouts Cabbage Cauliflower Celery Chard Dandelion Endive Kale Kohlrabi ... and its varieties, in which may be included broccoli, brussels sprouts, red cabbage, savoy cabbage, cauliflower, chard, kale, kohlrabi, ...

... rice, sago, etc.; beef tea, cabbage, cauli- flower, broccoli, sprouts, seakale, spinach, celery, lettuce, onion, watercress, cheese, curds, ...

... digest such as cabbage, turnips, onions, cauliflower, Brussels sprouts, and broccoli. The following foods may be used as a ...