... closely resembling pectin. Used as the last. Maranta. Arrowroot. The fecula of the rhizome of Maranta arundinacea, ... must be given. Other sick diet, as gruel, arrowroot, toast-water, etc., may do during the primary ...

... in scorbutic cases—wine, beer, quinine, acids, soups, arrowroot, &c. Few? however, that reached this stage recovered, ... powders four times a-day, and to have arrowroot and milk and beef tea at short intervals, ...

... and add to the soup instead of the arrowroot. Serve with little squares of toast or fried ... of milk, mix half a tea-spoonful of arrowroot in a little cold milk, and add it ...

... beets, potatoes, cucumbers, cabbage, parsnips, carrots, macaroni, sphaghetti, arrowroot, corn- starch, hot bread and cake, all fried ... beets, potatoes, cucumbers, cabbage, parsnips, carrots, macaroni, sphaghetti, arrowroot, corn- starch, hot bread and cake, all fried ...

... Water ked * Solids t Unco' Water oked -s Solids Arrowroot 93 7 16 84 Beef 5 7 43 ... ANIMAL FOODS 463 Fessenden’s Food is made from arrowroot, wheat, rye, and barley malt. Ridges’ is simply “ ...

... of starch. Other substances containing much starch are arrowroot, tapioca, sago, and corn. Farinaceous foods are a ... tablespoonfuls of malted milk, 2 table- spoonfuls of arrowroot, 1 tablespoonful of sugar, 1£ cup- fuls of ...

... round the class in bottles. Potato, rice, sago, arrowroot, tapioca, corn-flour, etc., may be used for ... small quantity of flour, rice, bread, potato, or arrowroot in a little water, in a test-tube. ...

... it get perfectly cold, and turn out. 45. Arrowroot Blancmange. Two tablespoonfuls of arroAvroot, three-quarters of ... It is best to cover till cold. 74. Arrowroot Drink. Mix tAvo teaspoonfuls of arroAvroot in about ...

... the first time. Make a half ounce of arrowroot into a thin paste with milk. When perfectly ... peel and while the water boils add the arrowroot and sugar according to taste- 270 NURSES AND ...

... and water; milk and soda water; gruel; milk arrowroot; water arrowroot with small quantities of brandy; beef-tea; veal, ...