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Results 1 - 10 of 85 for healthy food trends
  1. Flaxseeds are tiny brown or gold seeds that come from the flax plant. They have a very mild, nutty flavor and are rich in fiber and ...
  2. Chia seeds are tiny, brown, black or white seeds. They are almost as small as poppy seeds. They come from a plant in the mint family. ...
  3. Kale is a leafy, dark green vegetable (sometimes with purple coloring). It is full of nutrients and flavor. Kale belongs to the same ...
  4. Legumes are large, fleshy, colorful plant seeds. Beans, peas, and lentils are all types of legumes. Vegetables such as beans and other ...
  5. Quinoa (pronounced "keen-wah") is a hearty, protein-rich seed, considered by many to be a whole grain. A "whole grain" contains all the ...
  6. Brussels sprouts are small, round, green vegetables. They are most often about 1 to 1.5 inches (2.5 to 3 centimeters) wide. Brussels ...
  7. Microgreens are the early leaves and stems of growing vegetables or herb plants. The seedling is only 7 to 14 days old, and 1 to 3 ...
  8. Nutrition (National Library of Medicine)  
    Good nutrition is important in keeping people healthy throughout their lives - when they are babies, toddlers, children, adults, and then older adults. It can ...
  9. Disability and Obesity (Centers for Disease Control and Prevention)  
    Obesity/Related Issues ... Obesity ... Disabilities/Related Issues ... Disabilities ... Centers for Disease Control and Prevention ... Learn about different factors in the relationship ...
  10. Norovirus Burden and Trends (Centers for Disease Control and Prevention)  
    Norovirus Infections/Statistics and Research ... Norovirus Infections ... Centers for Disease Control and Prevention ... Learn about how norovirus is the leading cause ...
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