Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 10 of 61 for Weight loss recipe
  1. Atkins Diet: What's Behind the Claims? (Mayo Foundation for Medical Education and Research)  
    Diets/Specifics ... Diets ... Mayo Foundation for Medical Education and Research
  2. Diets (National Library of Medicine)  
    If you are overweight or have obesity, losing weight can improve your health. It might also help you prevent weight-related diseases, such as heart disease, ...
  3. Cutting Calories (Centers for Disease Control and Prevention)  
    Weight Control/Living With ... Weight Control ... Centers for Disease Control and Prevention ... Once you start looking, you can find ways to cut calories for your meals, ...
  4. Healthy Weight, Nutrition, and Physical Activity (Centers for Disease Control and Prevention)  
    Weight Control/Start Here ... Weight Control ... Centers for Disease Control and Prevention ... Achieving and maintaining a healthy weight includes healthy eating, physical ...
  5. ... Explore More on MedlinePlus.gov Diets Weight Control Weight-Loss Diet Vegetarian ... the... DASH Eating Plan NIH’s DASH diet ...
  6. ... a healthy weight for you before starting a weight-loss diet.
  7. Nutrition in Cancer Care From the National Institutes of Health (National Cancer Institute)  
    Cancer--Living with Cancer/Related Issues ... Cancer--Living with Cancer ... Malnutrition/Related Issues ... Malnutrition ... National Cancer Institute ... From the National Institutes ...
  8. Brussels sprouts are small, round, green vegetables. They are most often about 1 to 1.5 inches (2.5 to 3 centimeters) wide. Brussels ...
  9. Food labels give you information about the calories, number of servings, and nutrient content of packaged foods. Reading the labels ...
  10. Legumes are large, fleshy, colorful plant seeds. Beans, peas, and lentils are all types of legumes. Vegetables such as beans and other ...
previous · 1 · 2 · 3 · 4 · 5 · 6 · next