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Results 1 - 10 of 25 for Vibriosis
  1. Oysters and Vibriosis (Centers for Disease Control and Prevention)  
    ... very sick from eating raw oysters. Learn about vibriosis, a disease linked to raw oysters – and how ...
    https://www.cdc.gov/.../communication/oysters-and-vibriosis.html - External Health Links
  2. Vibrio Species Causing Vibriosis (Centers for Disease Control and Prevention)  
    People with vibriosis become infected by consuming raw or undercooked seafood or exposing a wound to seawater.
    https://www.cdc.gov/vibrio/index.html - External Health Links
  3. Vibrio and Pregnancy (Organization of Teratology Information Specialists)  
    Bacterial Infections/Women ... Bacterial Infections ... Infections and Pregnancy/Specifics ... Infections and Pregnancy ... Organization of Teratology Information Specialists
    https://mothertobaby.org/fact-sheets/vibrio-pregnancy - External Health Links
  4. Foodborne Illness (National Library of Medicine)  
    Each year, around 48 million people in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, the cause ...
    https://medlineplus.gov/foodborneillness.html - Health Topics
  5. Bacterial Infections (National Library of Medicine)  
    Bacteria are living things that have only one cell. Under a microscope, they look like balls, rods, or spirals. They are so small that a line of 1,000 could fit ...
    https://medlineplus.gov/bacterialinfections.html - Health Topics
  6. Cholera 
    ... 2022. Gotuzzo E, Seas C. Cholera and other vibrio infections. In: Goldman L, Schafer AI, eds. Goldman-Cecil ...
    https://medlineplus.gov/ency/article/000303.htm - Medical Encyclopedia
  7. Reportable diseases 
    ... Staphylococcus aureus (VISA) Vancomycin resistant Staphylococcus aureus (VRSA) Vibriosis Viral hemorrhagic fever (including Ebola virus , Lassa virus, ...
    https://medlineplus.gov/ency/article/001929.htm - Medical Encyclopedia
  8. Salmonella and Eggs (Centers for Disease Control and Prevention)  
    Eggs are one of nature’s most nutritious and economical foods. But you must take special care when handling and preparing fresh eggs and egg products ...
    https://www.cdc.gov/.../communication/salmonella-and-eggs.html - External Health Links
  9. Food Safety and Raw Milk (Centers for Disease Control and Prevention)  
    Food Safety/Specifics ... Food Safety ... Raw milk has not been pasteurized to kill harmful bacteria. Raw milk can carry germs that can make you sick. ... Raw milk, ...
    https://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html - External Health Links
  10. Prevent Illness from C. perfringens (Centers for Disease Control and Prevention)  
    Food Safety/Specifics ... Food Safety ... C. perfringens are one of the most common causes of food poisoning. Common sources include meat, poultry, and gravies ...
    https://www.cdc.gov/foodsafety/diseases/clostridium-perfringens.html - External Health Links
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