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Results 1 - 10 of 136 for Potato
  1. Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. This article is for information only. DO ...
  2. Potato Wedges Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Number of Servings: ... potatoes well but do not peel. Cut each potato into 8 wedges, lengthwise. Mix oil, paprika, garlic ...
  3. Cheesy Potato Soup Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Number of Servings: 6 ... milk (1 1/4 cups). Stir into the potato mixture. Cook and stir until thickened and heated ...
  4. Creamy Potato Leek Soup Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Number of Servings: ... simmer until potatoes are soft. Mash with a potato masher or fork until potatoes are fairly smooth. ...
  5. Sweet Potato and Orange Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Number of ...
  6. MyFoodAdvisor (American Diabetes Association)  
    Diabetic Diet/Health Check Tools ... Diabetic Diet ... American Diabetes Association ... Digital cooking and recipe destination from the American Diabetes Association
  7. ... celery, chopped 2 cups bite-sized cubed sweet potato, white potato or winter squash 4 to 5 cups low- ... cook until the vegetables are soft. Add the potato and vegetable broth. Bring to a boil, then ...
  8. ... head cabbage, chopped (about 6 cups) 1 large potato, peeled and diced 2 cans (14.5 ounces ... quart (or larger) saucepan. Sauté onion, cabbage and potato over medium heat until soft, about 10 minutes. ...
  9. ... cups chopped asparagus, fresh or frozen 1 large potato, peeled and diced 3 cups low-sodium broth ( ... in an electric skillet). Sauté onion, asparagus and potato until soft, about 10 minutes. Add broth and ...
  10. ... Vegetables, such as broccoli, Brussels sprouts, corn, and potato with the skin Fruits, such as raspberries, pears, ... gov/ ): Starchy vegetables: 1 cup (230 grams) mashed potato or sweet potato, 1 small ear of corn. ...
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