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- Foodborne Illness (National Library of Medicine)... in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, ... short time. It takes several steps to get food from the farm or fishery to your dining ...
- Food Allergy (National Library of Medicine)Food allergy is an abnormal response to a food triggered by your body's immune system. In adults, the foods that most often trigger allergic reactions include fish, ...
- Food Labeling (National Library of Medicine)All packaged foods and beverages in the U.S. have food labels. These "Nutrition Facts" labels can help you make smarter food choices and eat a healthy diet. Before you ...
- Food Safety (National Library of Medicine)Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your fruits ...
- Food Allergy Testing What is food allergy testing? A food allergy happens when your immune system - your body's defense against germs - overreacts to a certain food as ...
- A food allergy is a type of immune response triggered by eggs, peanuts, milk, shellfish or some other specific food.
- Food labels give you information about the calories, number of servings, and nutrient content of packaged foods. Reading the labels can ...
- Many fast foods are high in calories, fat, salt, and sugar. Use these tips to guide you in making healthier choices when eating in a fast food restaurant.
- Nutrition (National Library of Medicine)... about healthy eating. This means regularly choosing healthy foods and beverages. A healthy eating plan should give your body the energy and nutrients that you need every day. Nutrients include proteins, ...
- Fast food is easy and available almost everywhere. However, a lot of fast food is high in calories, saturated fat, and salt. ... sometimes, you may need the convenience of fast food. You do not have to avoid fast food ...
