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Results 1 - 10 of 806 for Meat
  1. Chemicals in Meat Cooked at High Temperatures and Cancer Risk From the National Institutes of Health (National Cancer Institute)  
    ... sheet that explains how certain chemicals form in meat cooked using high-temperature methods. Includes results of ...
    https://www.cancer.gov/.../risk/diet/cooked-meats-fact-sheet - External Health Links
  2. Meat and Poultry Labeling Terms (Department of Agriculture, Food Safety and Inspection Service)  
    Food Labeling/Specifics ... Food Labeling ... Department of Agriculture, Food Safety and Inspection Service
    https://www.fsis.usda.gov/.../meat-and-poultry-labeling-terms - External Health Links
  3. Natural Flavorings on Meat and Poultry Labels (Department of Agriculture, Food Safety and Inspection Service)  
    Food Labeling/Specifics ... Food Labeling ... Department of Agriculture, Food Safety and Inspection Service
    https://www.fsis.usda.gov/.../natural-flavors-meat-and-poultry - External Health Links
  4. Additives In Meat and Poultry Products (Department of Agriculture, Food Safety and Inspection Service)  
    Food Labeling/Related Issues ... Food Labeling ... Department of Agriculture, Food Safety and Inspection Service
    https://www.fsis.usda.gov/.../additives-meat-and-poultry - External Health Links
  5. Color of Meat and Poultry (Department of Agriculture, Food Safety and Inspection Service)  
    Food Safety/Specifics ... Food Safety ... Department of Agriculture, Food Safety and Inspection Service
    https://www.fsis.usda.gov/.../color-meat-and-poultry - External Health Links
  6. People at Risk: Pregnant Women (Department of Health and Human Services)  
    Infections and Pregnancy/Prevention and Risk Factors ... Infections and Pregnancy ... Pregnancy and Nutrition/Related Issues ... Pregnancy and Nutrition ... Department of ...
    https://www.foodsafety.gov/people-at-risk/pregnant-women - External Health Links
  7. Prevent Listeria (Listeriosis) (Centers for Disease Control and Prevention)  
    Listeria Infections/Prevention and Risk Factors ... Listeria Infections ... Centers for Disease Control and Prevention ... Choose safer food options to prevent getting ...
    https://www.cdc.gov/listeria/prevention.html - External Health Links
  8. Low-Fiber Foods (American Cancer Society)  
    Dietary Fiber/Specifics ... Dietary Fiber ... American Cancer Society ... A low-fiber diet may be suggested for diarrhea, cramping, trouble digesting food, or after ...
    https://www.cancer.org/.../coping/nutrition/low-fiber-foods.html - External Health Links
  9. Red meat and the risk of heart disease | NIH MedlinePlus Magazine 
    ... study finds that eating a lot of red meat produces a chemical linked to heart disease. ... Heart Diseases Red meat and the risk of heart disease To beef or not to beef? With so many heart-healthy food choices, ...
    https://magazine.medlineplus.gov/...at-and-the-risk-of-heart-disease - MedlinePlus Magazine
  10. Protein (Harvard School of Public Health)  
    Dietary Proteins/Start Here ... Dietary Proteins ... Harvard School of Public Health ... Learn the basics about protein and shaping your diet with healthy protein foods.
    https://www.hsph.harvard.edu/.../what-should-you-eat/protein - External Health Links
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