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Heterocyclic amine
- Chemicals in Meat Cooked at High Temperatures and Cancer Risk (National Cancer Institute)Cancer/Related Issues ... Cancer ... Food Safety/Related Issues ... Food Safety ... National Cancer Institute ... From the National Institutes of Health ... A fact sheet that explains ...
- Parkinson's Disease (National Institute of Environmental Health Sciences)Parkinson's Disease/Statistics and Research ... Parkinson's Disease ... The National Institute of Environmental Health Sciences (NIEHS) is one of the lead research ...
- Protein (Harvard School of Public Health)Dietary Proteins/Start Here ... Dietary Proteins ... Harvard School of Public Health ... Learn the basics about protein and shaping your diet with healthy protein foods.