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36
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Frying
- ... Bake, roast, broil, grill, or boil instead of frying. When frying proteins, use healthy oils such as olive oil. ...
- On the Move to Better Heart Health for African Americans (National Heart, Lung, and Blood Institute) - PDFBlack and African American Health/Start Here ... Black and African American Health ... National Heart, Lung, and Blood Institute ... PDF ... From the National Institutes ...
- Your Guide to a Healthy Heart (National Heart, Lung, and Blood Institute) - PDFHow to Prevent Heart Disease/Start Here ... How to Prevent Heart Disease ... National Heart, Lung, and Blood Institute ... PDF ... From the National Institutes of Health ... heart ...
- Health Tips for Adults (National Institute of Diabetes and Digestive and Kidney Diseases)Weight Control/Start Here ... Weight Control ... National Institute of Diabetes and Digestive and Kidney Diseases ... Easy-to-Read ... From the National Institutes of Health
- Helping Your Child: Tips for Parents and Other Caregivers (National Institute of Diabetes and Digestive and Kidney Diseases)Child Nutrition/Start Here ... Child Nutrition ... Exercise for Children/Related Issues ... Exercise for Children ... National Institute of Diabetes and Digestive and Kidney ...
- Chemicals in Meat Cooked at High Temperatures and Cancer Risk (National Cancer Institute)Cancer/Related Issues ... Cancer ... Food Safety/Related Issues ... Food Safety ... National Cancer Institute ... From the National Institutes of Health ... A fact sheet that explains ...
- Child Nutrition (National Library of Medicine)... grains. Broil, grill, or steam foods instead of frying them Limit fast food and junk food Offer ...
- Weight Control (National Library of Medicine)... cook with and baking or grilling instead of frying foods. Getting more physical activity. The general recommendation ...
- ... sour cream Directions Heat oil in a large frying pan over medium-high heat (350 °F in ...
- ... Some restaurants still use hydrogenated vegetable oils for frying. These oils contain trans fats. These fats increase ...