Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home:
- Clean - always wash your fruits and vegetables, hands, counters, and cooking utensils.
- Separate - keep raw foods to themselves. Germs can spread from one food to another.
- Cook - foods need to get hot and stay hot. Heat kills germs.
- Chill - put fresh food in the refrigerator right away.
In the grocery store, avoid cans that are bulging or jars that have cracks or loose lids. Check packages to be sure food hasn't reached its expiration date.
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- Food Safety (National Library of Medicine)... foodborne illness. There are four basic steps to food safety at home: Clean - always wash your fruits and ...
- Food safety refers to the conditions and practices that preserve the quality of food. These practices prevent contamination ... Poor food safety practices can lead to foodborne illness. Symptoms of ... illnesses vary. They usually include stomach problems or ...
- Food Safety at Home (Food and Drug Administration)Follow these four food safety steps to help keep you and your family safe.
- Lettuce, other Leafy Greens, and Food Safety (Centers for Disease Control and Prevention)Food Safety/Specifics ... Food Safety ... Foodborne Illness/Specifics ... Foodborne Illness ... Centers for Disease Control and Prevention ... Leafy greens are an important part ...
- E. coli and Food Safety (Centers for Disease Control and Prevention)Food Safety/Related Issues ... Food Safety ... Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to ...
- Listeria from Food Safety for Moms to Be (Food and Drug Administration)Listeria Infections/Women ... Listeria Infections ... Food and Drug Administration ... Learn what foodborne illness is and how to prevent certain foodborne risks during ...
- Four Steps to Food Safety: Clean, Separate, Cook, Chill (Centers for Disease Control and Prevention)Foodborne Illness/Start Here ... Foodborne Illness ... Food Safety/Start Here ... Food Safety ... Centers for Disease Control and Prevention ... Get tips on how to prevent food ...
- Follow four basic steps to food safety: clean, separate, cook, and chill; visit this site for updated information and graphics on HIV nutrition and food safety tips.
- Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases (Food and Drug Administration) - PDFFood safety is important for everyone – but it’s extremely important for individuals with a weakened immune system, which ...
- Freezing and Food Safety (Department of Agriculture, Food Safety and Inspection Service)Food Safety/Related Issues ... Food Safety ... Department of Agriculture, Food Safety and Inspection Service
(National Institutes of Health, Office of AIDS Research) 