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Results 1 - 10 of 281 for Canned
  1. ... balanced diet. Many people wonder if frozen and canned vegetables are as healthy for you as fresh ... or just picked are healthier than frozen or canned ones. But frozen and canned vegetables can still ...
  2. Home Canning and Botulism (Centers for Disease Control and Prevention)  
    Home canning is a great way to preserve fruits and vegetables from the garden and share them with family and friends. But it can be risky or even fatal ...
  3. ... AND VEGETABLES Vegetables can be raw, fresh, cooked, canned, frozen, dried, or dehydrated. Vegetables are organized into ... PLATE FRUITS AND VEGETABLES Fruits can be fresh, canned, frozen, or dried. Try to choose whole fruits ...
  4. ... the body through wounds or by eating improperly canned or preserved food. ... In certain conditions, such as improperly preserved or canned food, these spores can grow and produce a ...
  5. ... these vegetables if they are well-cooked or canned (without seeds and without skin). You can also ... may have fruit juices without pulp and many canned fruits or fruit sauces, such as applesauce. Avoid ...
  6. ... black beans, kidney beans, lentils, and garbanzo beans. Canned beans are convenient but if you have the ... beans are much cheaper. Look for low-sodium canned goods. Soy proteins, such as tofu or tempeh. ...
  7. ... under the age of one) 1/2 cup canned pineapple tidbits or chunks (drained) Directions Peel and ... even cottage cheese. Try other fresh, frozen, or canned fruits. Some foods can cause choking in young ...
  8. ... cheese and a light dressing. Use frozen or canned peas when fresh peas are not in season. ... 6 Ingredients 1 cup peas, fresh, frozen or canned 6 cups salad greens, torn in bite size ...
  9. ... cream-style corn 1 cup peas, frozen or canned and drained 1/2 teaspoon salt (optional) 1/ ... leftovers within 2 hours. Notes: Broth can be canned or made using bouillon. For each cup of ...
  10. ... family-friendly meal. Use cooked fresh salmon or canned. It's tasty, quick, and easy to make! ... 2 Tablespoons chopped onion 1 can (5 ounces) canned salmon, drained (about 1/2 cup cooked fresh ...
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