160 results

... have been predigested and converted into dextrin and maltose or glucose, are likely to be absorbed, even ... one instead of one and a half, etc. Maltose may be used in the same amounts as ...

... few feedings of 5 per cent lactose or maltose, made alkaline with a V2 1 per cent ... 12 hours, 5 per cent sugar (either lactose, maltose or glucose) with 1 per cent or 2 ...

... 8 + 3-84 Lactose, ..... + 61°-5 + 3-20 Maltose,..... + 155°*0 + 8-05 Dextrose, ..... + 59°-0 + 3- ... Factor. Dextrin, . 0-08C6 Cane-sugar, 0-2604 Maltose, . 0-1240 Dextrose, 0-3258 Lactose, . 0-3126 ...

... the starch of the grain is transformed into maltose, a peculiar kind of sugar, and dextrin, owing ... this fermentation is still further con- verted into maltose in the kiln. Diastase is a solid, white, ...

... not complicated by the possible presence of sugars, Maltose or Glucose, derived from the hydrolysis of starch. ... of protein membranes by, 324 production of, from maltose, 85 respiratory quotient in oxidation of, 644 soluble ...

... sufficiently advanced to convert starch into dextrin and maltose, certain amounts of amylaceous foods can be given ... form which is most readily absorbed, possibly as maltose, as found in ordinary preparations of malt. If ...

... positive in the case of glucose, levulose, and maltose. It is negative in the case of lactose, ... Phenylhydrazine hydrochloride produces microscopically charac- teristic osazones with maltose and lactose directly. Glucose, levu- lose, mannose, and ...

... having the ability to split dextrose and not maltose. The failure to ferment maltose differentiates it from the meningococcus. For recent articles ... as follows: R Calomel gr. xxxii j Vaselin, anhydrous gr. x Lanolin gr. Ixvij Sig.: Rub in ...

... 17.3 Sodium citrate 173.0 Sodium carbonate (anhydrous) 100.0 Distilled water sufficient quantity to make ... and 1 c.c. of 20 per cent, (anhydrous) sodium carbonate solution is added. The tube is ...

... tested were human serum albumin solution, corn syrup, maltose solutions (L), and acid-citrate dextrose solutions (3). " ... palatable fluid mixture containing meat and milk powders, maltose-dextrin, corn oil, sucrose, and chocolate. 2 : : \ , The ...