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... Ph.), contains about 6 per cent, of the anhydrous potassa. and is the only preparation which can be used with safety for internal administration. It is less useful, however, ...

... liquid forms. The former is whitish, and semi-crystalline, and much less sweet to the taste than cane-sugar. The liquid form is usually a mixture of glucose, maltose, dextrin and water in varying proportions. Besides being ...

... the formula for which is. UI2 H2, 0„. Maltose is allied to saccharose or cane-sugar more nearly than to glucose; it is crystalline; its solution has the .property of polarising light ...

... yjnyl-2-pyrrolidone 2-pyrrolidone is reacted with anhydrous KOH (or NaOH) and then reacted with acetylene in an autoclave# Por safety it is necessary to use about 20 atmospheres ...

... he found that about 20 per cent of crystalline glucose had been added. The form of the crystals in the anhydrous glu- cose were, he said, easily distinguishable from ...

... Honey, or Starch,—see Dextrose. Sugar, Malt,—see Maltose. Sugar, Manna,—see Mannit. Sugar, Meat,—see Inosit. Sugar, Milk,—see Milk Sugar. Sugar of Lead,—see Lead Acetate. SulfonaL oz. 1.35 (Di-ethyl-sulphone-di-methyl-methane). — Fr. anhydrous ace- tone, by anhydrous ethyl mercaptane w. a ...

... with absolute alcohol, and to the alcoholic filtrate anhydrous ether is added as long as any precipitate is formed. On standing the cloudy precipitate becomes transformed into a crystalline mass at the bottom of the vessel. If ...

... with absolute alcohol, and to the alcoholic filtrate anhydrous ether is added as long as any precipitate is formed. On standing the cloudy precipitate becomes transformed into a crystalline mass at the bottom of the vessel. If ...

... with absolute alcohol, and to the alcoholic filtrate anhydrous ether is added as long as any precipitate is formed. On standing the cloudy precipitate becomes transformed into a crystalline mass at the bottom of the vessel. If ...

... BAC | ERIOLOGIGCAL eee er GUC as Be (Cryst Anhydrous) ULCITOL - GALACTOSE i E (ewes When Bee Reo ideal con LACTOSE - L/AEVULOSE itions which ensure the MALTOSE - MANNITOL Utmost possible degree of RAFFINOSE - RHAMNOSE chemical ...