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160 results

  1. ... bibulous paper. It occurs as a deep-blue, crystalline powder. Anhydrous copper sulphate absorbs gaseous ammonia with great avidity, ... with 6HaO in bluish-green, rhombic tablets, or anhydrous as a yellowish crystalline mass. Ferric Bromide, Fe2Br6, may be obtained in ...
  2. NLM Digital Collections - The medical student's manual of chemistry 
    Publication: New York : William Wood & Company, 1890
    ... is due to the con- version of the anhydrous into the crystalline, hydrated salt. The ordinary plastering should never be ... cyanogen chlorid—C3N;iCl3—is formed, as a crystalline solid, when anhydrous hydrocyanic acid is acted upon by Cl in ...
  3. NLM Digital Collections - Chemistry of the carbon compounds, or, Organic chemistry 
    Publication: Philadelphia : P. Blakiston, Son & Co., 1886
    ... maltose extracted by strong alcohol [Ann., 220, 209). Maltose is usually obtained in the form of crystalline crusts com- posed of hard, white, fine needles, ...
  4. NLM Digital Collections - The medical student's manual of chemistry 
    Publication: New York : W. Wood & Co., 1883
    ... H20, is due to the conversion of the anhydrous into the crystalline, hydrated salt. The ordinary plastering should never be ...
  5. ... 20 94 Hydrate (“ caustic potash ”) 2KHO 112 Carbonate (anhydrous) . . K2C03 138 Carbonate (crystalline) . . K2C03 + 16 % aq. . 164.285 Bicarbonate 2KHCOs .... 200 ... slaked lime) .... Ca2HO . . . . 74 Carbonate CaCO., . . . .100 Sulphate (anhydrous) CaS04 .... 136 Sulphate (crystalline or precipitated) CaS04,2H20 . . 172 Chloride CaCl2 . ’. . .111 ...
  6. ... maltose in crusts of fine needles, which become anhydrous at ioo° C. Maltose is easily fermented by yeast, yielding alcohol and ... but is less soluble in water, and yields anhydrous crystals. Dambose, ... volatile crystalline body, dambosite, C8H10(CH3)2O8, which yields dambose ...
  7. ... small and laminated crystals from aqueous solution, and anhydrous in hard crystalline masses either from alcoholic solution or from very ... loses water. At 258° C. (496.4° F.) anhydrous ter- pin distils over without ... to a crystalline, hygroscopic mass, which melts at 102° to 105° ...
  8. NLM Digital Collections - A compend of pharmacy 
    Publication: Philadelphia : P. Blakiston, Son & Co., 1887
    ... small and laminated crystals, from aqueous solutions, and anhydrous in hard, crystalline masses, either from alcoholic solution or from very ... a stronger solution, containing about 5 per cent, anhydrous acid. SINAPIS ALBA, U. ... 6S2, a crystalline glucoside, which, under the influence of a peculiar ...
  9. NLM Digital Collections - A compend of pharmacy 
    Publication: Philadelphia : P. Blakiston, 1894
    ... small and laminated crystals, from aqueous solutions, and anhydrous in hard, crystalline masses, either from alcoholic solution or from very ... a stronger solution, containing about 5 per cent, anhydrous acid. SIN APIS ALBA, U. ... a crystalline glucoside, which, under the influence of a peculiar ...
  10. ... small and laminated crystals from aqueous solution, and anhydrous in hard crystalline masses either from alcoholic solution or from very concen- trated aqueous solution. It is less sweet than cane-sugar. It is ... 1.54-1.57 when anhydrous. Strong mineral acids hardly act on grape-sugar, ...
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