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2,031 results

  1. ... of some of the other constituents of the food. If the first theory contained the whole truth, it would be necessary only in the treatment of obesity to withdraw from the patient’s aliment ... saccharine elements of the food. Hence it is necessary in the treatment of ...
  2. NLM Digital Collections - A text book of general physiology for colleges 
    Publication: New York : McGraw-Hill Book Company, 1923
    ... on living matter) are applica- tions of electromagnetic theory that are employed in physiology. The THE FOOD OF PLANTS AND ANIMALS 7 vibrations capable of ...
  3. NLM Digital Collections - A text book of physiology 
    Publication: Philadelphia : Henry C. Lea's Son & Co., 1880
    ... bromide, action on heart, 242 Potential energy of food, 394 Pre-existence theory of muscle and nerve, 130 Predicrotic pulse-wave, ... 989 Protective mechanisms of the eye, 723 Proteid food, metabolic effects of, 587, ... digestive, theory of, 337 Protoplasm, properties of, 13, 156; free, ...
  4. NLM Digital Collections - A compend of the practice of medicine 
    Publication: Philadelphia : P. Blakiston, Son & Co., 1895
    ... of Poisons. A Biological Study of the Germ Theory of Disease. .75 BURNETT. Foods and Dietaries. A Manual of Clinical Diet- etics. ...
  5. ... is supplied with more healthy material. If this theory has any foundation, nitrogenized food is the most conducive to the re- covery ...
  6. ... of Poisons. A Biological Study of the Germ Theory of Disease. .75 BURNETT. Foods and Dietaries. A Manual of Clinical Diet- etics. ...
  7. ... such a violent and sudden change of temperature, food, and all their habits, as this theory would imply. • It is unquestionable that the few ... naturals, i. 672 Digestibility of different kinds of food, i. 660 Digestion, ... forms of, i. 678 theories of, i. 679 relations and conversions ofj i. ...
  8. NLM Digital Collections - Elements of physiology 
    Publication: Philadelphia : Printed by Jesper Harding, 1821
    ... the hot-blooded. XVI. The abettors of the theory of fermentation admit, that the food taken into the stomach undergoes an inward and ... moisture of the stomach softens and macerates the food, before it is ... the authors of the theories that have been broach- ed, have been wrong, ...
  9. NLM Digital Collections - Elements of physiology 
    Publication: New York : Printed for the trade by W.E. Dean, 1825
    ... the hot-blooded. XVI. The abettors of the theory of fermentation admit that the food taken into the stomach undergoes an inward and ... ture of the stomach softens and macerates the food, before it is dissolved ... the authors of the theories that have been broached, have been wrong, only ...
  10. NLM Digital Collections - Elements of physiology 
    Publication: Philadelphia : Moore, 1823
    ... the hot-blooded. XVI. The abettors of the theory of fermentation admit, that the food taken into the stomach undergoes an inward and ... moisture of the stomach softens and macerates the food, before it is ... authors of the theories that have been broached, have been wrong, only ...
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