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282 results

  1. NLM Digital Collections - Medical and Biological Films Catalog, Canada 
    https://resource.nlm.nih.gov/2934110RX175
    ... audiences. Type of Film: Instructional. Purpose (Terms of Reference): To illustrate the diagnostic signs of riboflavin deficiency and the effects of treatment. Comment: Subject ...
  2. NLM Digital Collections - Plasma substitutes, except those derived from human blood, 1940-1951 : an annotated ... 
    Publication: Washington, D.C. : Army Medical Library, [1951]
    resource.nlm.nih.gov/59910050R
    ... all strains, the need for folic acid and riboflavin varying with the different strains...f Biotin is apparently not essential. 23 references. « GELATIN 868. Hicks, R. G., and Collins, V. ...
  3. NLM Digital Collections - Annotated bibliography on vital and health statistics 
    Publication: Washington, D.C. : National Center for Health Statistics : For sale by the Supt. of Docs., U.S. G.P.O., [1970]
    resource.nlm.nih.gov/0266430
    ... intake associated with low intakes of Vitamin A, riboflavin, ascorbic acid, and pantothenic acid in A. 7 tables. 1 figure. 43 references. (AEd) 363. KING,H., BAILAR,J.C. Epidemiology ...
  4. NLM Digital Collections - Annual historical report: professional section (1952) 
    resource.nlm.nih.gov/22210610RX5
    ... from local contractors. It functions as a nutritional reference laboratory in the analysis of foods for nroteins, fats, carbohydrates, fiber, ash, moisture, caloric content, ascorbic acid, thiamine, riboflavin, and calcium. Space is a limiting factor in ...
  5. NLM Digital Collections - Program of instruction for officers' basic course 
    Publication: Fort Sam Houston, Texas : Medical Field Service School, Brooke Army Medical Center, 10 June, 1947
    resource.nlm.nih.gov/101704946
    ... T? A t? HOURS ..INSTRUCTION TYPE OF INSTRUCTION REFERENCES Vitamin B Complex 1 Review of the metabolism of 1 : Thiamin Bp, Riboflavin, ’ Pantothomic and 'Folic Acids, and Choline. L, C ...
  6. NLM Digital Collections - UNESCO - Children's Fund report, 1955 
    https://resource.nlm.nih.gov/9803036X62
    ... good sources of minerals and other vitamins, including riboflavin, folic acid, vitamin E and vitamin C. Their protein quality is good also, even though the quantities furnished seldom reach the levels achieved easily with milk, eggs and meat. U7. Reference to the data given in Appendix I will ...
  7. NLM Digital Collections - A bibliographical sourcebook of compressed air, diving, and submarine medicine (Volume 2) 
    Publication: Washington, D.C. : Research Division, Project X-427, Bureau of Medicine and Surgery, Navy Department, 1948-1966
    resource.nlm.nih.gov/59820860RX2
    ... than the established minimum adult requirements of thiamin, riboflavin, ... food and physical fitness, reference may be made to reports by Dugal, Le- ...
  8. NLM Digital Collections - Physiologic involution in normal aging man : a bibliography of literature, 1956-1960 
    Publication: Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, [1960]
    resource.nlm.nih.gov/60030780R
    ... and pectoralis major. No certain changes in tissue riboflavin concentration were ... 24 references. Mechanical resistance of RBC is synchronous with changes ...
  9. NLM Digital Collections - Nutritional Adaptation to Environment - International Biological Program, 1976 
    https://resource.nlm.nih.gov/9803036X67
    ... the day's allowance: 10% for thiamine, 2% for riboflavin, 8% for niacin, 4% for vitamin Bg, 2% for calcium, less than 10% for iron, 10% for magnesium and 16% for phosphorus. References Toepfer, E. W., E. M. Hewston, F. N. ...
  10. NLM Digital Collections - Nutrition and resistance to climatic stress : with particular reference to man 
    Publication: Chicago, Illinois : Research and Development Branch, Office of the Quatermaster General, Quartermaster Food and Container Institute for the Armed Forces, November 1949
    resource.nlm.nih.gov/08631110R
    ... levels in the diet of thiamine, ascorbic acid, riboflavin and niacin, ... benefited with reference to effects upon cold tolerance by high intakes ...
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