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1,017 results

  1. NLM Digital Collections - Quincy's Lexicon-medicum : a new medical dictionary, containing an explanation of the terms ... 
    Publication: Philadelphia : Published by E. & R. Parker, M. Carey & Son, and Benjamin Warner, 1817
    resource.nlm.nih.gov/2557010R
    ... that the nitric acid is saturated with lime. SATUREJA. (From satyri, the lustful satyrs, because it make ... Gymnospermia. 2. The pharmacopoeial name of the summer savory. Saiureca sativa. Culina sativa Plinii. Thymbra. This low ...
  2. NLM Digital Collections - A handbook of invalid cooking for the use of nurses in training-schools, nurses in private ... 
    Publication: New York : Century, 1893
    resource.nlm.nih.gov/63830270R
    ... taste and made it one of the most savory and acceptable of meats. Coffee also well illustrates ... and plug up the pores, thus preventing the savory juices from oozing out. More will be said ...
  3. NLM Digital Collections - Choice and profitable secrets both physicall, and chirurgical : formerly concealed, by the ... 
    Publication: London : Printed for the use and benefit of William Masters, 1658
    resource.nlm.nih.gov/2428061R
    ... Wine, Rosemary, with the flowers, Rice, Pennyroyall, Winter-savory,& Camo- mile-flowers j M in a pot ... seed, Euforbinm, Pepper, Petrolium, Pelitory of Spain, Anacardus, Savory. 538. Medicines cold in tbe first degree. Chesnuts, ...
  4. NLM Digital Collections - A guide to health through the various stages of life : ... the whole illustrated with useful .... 
    Publication: London : Printed for M. Cooper, 1754
    resource.nlm.nih.gov/2702091R
    ... Truffles, Morelles, and Mushrooms 174 Of Marjoram, Basil, Savory, Thyme, Rosermary, Sage 175 Of the Qualities of ... and of a spicy Nature, as Marjoram, Basil, Savory, Thyme, Rosemary, Sage and Mint: They are heating, ...
  5. NLM Digital Collections - Pharmacopoeia Londinensis, or, The London dispensatory : further adorned by the studies and ... 
    Publication: London : printed by Peter Cole ..., 1665
    resource.nlm.nih.gov/2751057R
    ... is of notable use in the French Pox. Savory. Summer Savory is hot and dry in the third degree, winter- savory is not so hot, both of them expel ... 26 HERBS. buds Marjoram, Burnet, sanicle, Sope- wort, Savory, White Saxifrage, Sca- bious, Cichory, Schœnanth, Clary, Scordium, ...
  6. NLM Digital Collections - Chronological history of plants : man's record of his own existence illustrated through their ... 
    Publication: Boston : Little, Brown and Company, 1879
    resource.nlm.nih.gov/60911110R
    ... Minor, Italy, France, and Spain, Sibth. and Pers. Satureja capitata, L.; upland at Alexandria, Del. Ex- tending ... have become generally known as a condiment. (See Satureja juliana). Ce?ita7irea calcitrapa of the Mediterranean countries. ...
  7. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Lippincott, 1880
    resource.nlm.nih.gov/101539502
    ... the arts, is sulphurous acid. Mr. T. H. Savory analyzed three samples of commercial muriatic acid, each ... it is necessary, in order to make a savory dish, to add legumi- nous fruits to the ...
  8. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Lippincott, 1871
    resource.nlm.nih.gov/101539498
    ... the arts, is sulphurous acid. Mr. T. H. Savory analyzed three samples of commer- cial muriatic acid, ... it is necessary, in order to make a savory dish, to add legumi- nous fruits to the ...
  9. NLM Digital Collections - General prices current of foreign and domestic drugs, medicines, chemicals : extracts, ... 
    Publication: New York : Burr Printing House, August 1887
    resource.nlm.nih.gov/101096247
    ... lb. 75 90 “ Stillingia oz. 60 70 “ Summer Savory oz. 50 60 “ Tanner’s gall. 50 60 “ by ... Sumach Bark “ 20 “ Berries “ 20 “ Leaves “ 20 Summer Savory “ 20 Sunflower, Garden “ 3° “ Wild “ 30 “ Seeds “ 28 ...
  10. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Lippincott, 1872
    resource.nlm.nih.gov/101539499
    ... the arts, is sulphurous acid. Mr. T. H. Savory analyzed three samples of commer- cial muriatic acid, ... it is necessary, in order to make a savory dish, to add legumi- fruits to the extract. ...
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