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2,022 results
  1. ... flesh: Albumen, Nutritive 100 Parts. Water. or Fibrin. Gelatin. Matter. ... >y a reference to the physiological principles already adverted to. The ...
  2. ... flour. — Vulpius. Glutiform. A combination of formaldehyde with gelatin. Glutol. (Dr. Scleich.) A combination of formaldehyde with gelatin. It is a whitish powder, in- soluble in ...
  3. ... bottle with an accurately ground stopper.” Solution of Gelatin. “Take of Isinglass [Ichthyocolla], in shreds, fifty grains; ... zinc, by dissolving in warm nitric acid without gelatin- izing, and by not being rendered electric by ...
  4. ... may be 324 DIETETICS made with milk and gelatin, suitably flavored, which makes an agreeable change in ... lean. Meat from young ani- mals contains more gelatin, but less nutritive elements, on the whole, and ...
  5. NLM Digital Collections - The American dispensatory, containing the operations of pharmacy : together with the natural, ... 
    Publication: Philadelphia : Published by Thomas Dobson and Son ..., William Fry, printer, 1818
    ... oils, wax. and starch. Gum, caoutchouc, suber, lignin, gelatin, albumen, and fibrin. ex Elements of Pharmacy. App. ... acid 26.57 70.69 2.74 Nitregen. Gelatin 47.881 27.207 7.914 16.998 ...
  6. NLM Digital Collections - The American dispensatory, containing the operations of pharmacy : together with the natural, ... 
    Publication: Philadelphia : Published by Thomas Dobson ..., William Fry, printer, 1814
    ... colour. It is not precipitated by solution of gelatin, but by infusion of galls. It there- fore ... A.—Antimonium.—Tartris Antimonii. 181 dized, while the gelatin of the hartshorn is destroyed, and nothing is ...
  7. ... constitute the pabulum of vegetables, nor albumen nor gelatin, which hold a corresponding rank in the animal ... the flavour of meat depends) appears to render gelatin capable of supporting health for an unlimited period. ...
  8. ... or 6 grains :s.g. 1.0003. It contains gelatin, albumen, chloride of sodium, and phosphate of lime ... albumen coagulates. B. is nourishing, owing to the gelatin and osrnazome. The Jus de Viande is a ...
  9. NLM Digital Collections - Human physiology (Volume 1) 
    Publication: Philadelphia : Lea and Blanchard, 1850
    ... appointed to inquire into the nutritive properties of gelatin, he reported that gelatin, albumen, and fibrin—all of which are highly ... no protein. Animals, which were fed exclusively on gelatin, the most highly nitrogenized ele- ment of the ...
  10. NLM Digital Collections - Medical theses, selected from among the inaugural dissertations: published and defended by ... 
    Publication: Philadelphia : Published by Thomas and William Bradford, printers and book-sellers ..., Fry and Kammerer, printers ..., 1805-06
    ... which teach us, we have only to substitute gelatin for gluten, to make the above illustration apply ... be called mechanical and chemical. The enveloping the gelatin in a 'body impermeable to air, as resin, ...
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