... in their skins or steamed. Onions, beetroot, and carrot are more ... value. With reference to animal foods: herrings, bloaters, and kippers are ...

... of juniper berries, or Jones—Medical 81 wild carrot seed, and some aromatic, cardamom, fennel or ginger may be added. It would be foreign to our purpose to enter into any recapitula- tion of the remarks made at the bedside with reference to the various diuretics, aud we shall simply ...

... gormandiz- ing on a diet of cereals, nuts, carrots, parsnips, and beans. ... 92 References: Stiles, Nutritional Physiology, pp. 219- 221. Lusk, The ...

... A 60 94 92 B 37 65 74 Carrots A 44 100 104 B Corn, Y., W.K A 49 93 98 B 33 66 65 Peas, Sweet A 46 93 103 B 39 63 67 * Method A — Liquid concentrated. Method B — Liquid discarded. REFERENCES i Jackson, J. M., Feaster, J. F., and ...

... Lima beans Squash Turnips String beans - Average 80 Carrots Celery- ... excluded). j-Average 100 By reference to this diet table, one can choose a ...

... Elder (B.C. 234-149) makes the earliest reference to cabbage as a cancer cure. His prescription was to “bruise the leaves for use as a poultice. Carrots (Daucus carota) were also used in poultice form ...

... 6.4 Peas 6.2 to 6.6 Carrots 8.6 Apples 13 Cabbage (green leaves)... 17 Beef 17 Asparagus 20 Yolk of egg 10 to 24 Spinach 33 to 39 In conditions of malnutrition, particularly in the simple anemias, it becomes necessary to select a diet with reference to its contents in iron or to add ...

... longer in the form of a reward – a “carrot” approach, while current U.S. ... 16 References Ahammer, Alexander, G. Thomas Horvath, and Rudolf Winter- ...

... CALORIES Celery 5 gm. .005 .15 1.0 Carrots 20 gm. .22 .08 1.86 9.0 Onions 5 ... with salt and pepper. References: Newburgh, L. H., and Marsh, Phil L.: Arch. ...

... U.S.Office of Education a headache. (N) Cross-Reference 2: 7 N 72 'Talent sharing' program may aid small hospitals. Hosp World 1: 1+ Ag 72 To solve primary care lacks—the carrot and/or the stick? Hosp Pract 9: 48H+ S ...