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E -"5-(2-Bromovinyl)uracil"
- Smoking/Start Here ... Smoking ... National Institute on Drug Abuse ... In 2014, the Nation marked the 50th anniversary of the first Surgeon General’s Report on Smoking ...
- Escherichia coli (E. coli) is a priority for NIAID. Some strains can cause diarrhea; others cause urinary tract infections, illness of ...
- Stroke Connection e-news (American Stroke Association)Stroke/Reference Desk ... Stroke ... American Stroke Association ... A monthly email delivering beneficial news, resources and stories for stroke survivors and their ...
- ... levels of an immune system protein called immunoglobulin E (IgE) in the blood; the levels can be ... IgE recurrent infection syndrome, autosomal recessive Hyper immunoglobulin E syndrome, autosomal recessive Hyperimmunoglobulin E recurrent infection syndrome, ...
- There is no conclusive evidence that taking vitamin E supplements can reduce your risk of heart disease. In fact, taking vitamin E supplements may actually be harmful.
- Because most of the food sources of vitamin E are foods that aren't consumed in large amounts, a therapeutic level of vitamin E may be achieved only with supplements.
- Hyperimmunoglobulin E syndrome is a rare, genetic disease. It causes problems with the skin, sinuses, lungs, bones, and teeth. ... Hyperimmunoglobulin E syndrome is also called Job syndrome. It is named after the biblical character Job, whose faithfulness was ...
- ... linked to variants in the gene for apolipoprotein E. Hypothyroidism , obesity , or diabetes can make the condition ... diagnose this condition include: Genetic testing for apolipoprotein E (apoE) Lipid panel blood test Triglyceride level Very ...
- ... 1 precursor serine (or cysteine) proteinase inhibitor, clade E (nexin, plasminogen activator inhibitor type 1), member 1 serpin E1 serpin peptidase inhibitor, clade E (nexin, plasminogen activator inhibitor type 1), member 1 ...
- How to Prevent E. coli Infection (Centers for Disease Control and Prevention)... page includes information on how to prevent an E. coli infection.