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Results 31 - 40 of 87 for vitamin e
  1. ... impairs the transport of cobalamin (also known as vitamin B12) within the body. Cobalamin is obtained from the diet; this vitamin is found in animal products such as meat, ...
  2. ... protein called a thiamine transporter, which moves a vitamin called thiamine into cells. Thiamine, also known as vitamin B1, is obtained from the diet. It is ...
  3. ... which the body is unable to recycle the vitamin biotin. If this condition is not recognized and ... called biotinidase. This enzyme recycles biotin, a B vitamin found in foods such as liver, egg yolks, ...
  4. ... endopeptidase homolog, X-linked phosphate-regulating neutral endopeptidase vitamin D-resistant hypophosphatemic rickets protein X-linked hypophosphatemia ...
  5. ... As a result, weight loss and shortages of vitamins that are absorbed with and stored in fats (fat-soluble vitamins) can occur. A fat-soluble vitamin called vitamin ...
  6. ... amino acids to produce other substances, such as vitamins and proteins. Most people with Hartnup disease are able to get the vitamins and other substances they need with a well- ...
  7. ... MMACHC that is involved in the processing of vitamin B12 (also known as cobalamin). This gene plays a role in the conversion of vitamin B12 into one of two molecules, adenosylcobalamin (AdoCbl) ...
  8. ... the SLC52A3 gene. Both proteins move (transport) a vitamin called riboflavin (also called vitamin B2) across the cell membrane. Riboflavin cannot be ... for absorbing riboflavin during digestion so that the vitamin can be used in the body. The RFVT2 ...
  9. ... is important for a chemical reaction involving the vitamin folate (also called vitamin B9). Specifically, this enzyme converts a form of ... process folate. While a shortage (deficiency) of this vitamin is an established risk factor for neural tube ...
  10. ... known as RFT2). This protein moves (transports) a vitamin called riboflavin (also called vitamin B2) across the cell membrane. Riboflavin cannot be ... for absorbing riboflavin during digestion so that the vitamin can be used in the body.In the ...
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