... ointment. In phage- denic and sloughing chancres, the carrot and fermenting poultices, solutions of the extracts of ... obtain tbe greatest ac- tion of mercury with safety, and in tbe most effectual manner, the medicine ...

... 296-8, 300, 302 Setting up a workable safety-recognition program. Hight GN. Health Facil Manage 1992 Sep;5(9):70-2 It's time to consider long-term incentive compensation. Browdy JD. Healthc Exec 1991 Nov-Dec;6(6):22-3 Carrots to kudos. Motivating EMS providers. Norris JM. J ...

... 52. Sokoloff (V.). Llecheniye morkovnlm sokom. [Treatment by carrot juice.] 46, ii pp. 8°. Moskva, A. I. ... symptoms referable to the lumbar spine. Proc. Nat. Safety Council, Chicago, 1921, x, 329-340—Brown (T. ...

... Eggs of all kinds, average . . • • • . 2 lbs Turnips, carrots, onions, radishes, cress, celery, leeks, spinach, lettuce, parsly, ... it and be froverned wisely to secure the safety and health of her offspring. Pregnant ladies of ...

... peaches and pears, etc. j. Vegetable purees - beets, carrots, beans, peas, spinach, squash k. Potatoes - baked or ... provided with pressure gauges, an operating valve, a safety or "pop off" valve, a thermometer, thermostatic valve, ...

... under ground, feedeth upon roots, as parsnips and carrots. Bacon. Corn is so innocent from breeding of ... fected to his affairs, provided for his own safety. 2 Mae. There may be safety to the ...

... wheat, rye, corn or oatmeal cakes, rice, potatoes, carrots, beets, peas, beans, pastry, puddings, sweetened custards, apples, ... a thorough course of constitutional treatment, upon Avhich safety alone depends. But the disease still lurks in ...

... hospital, gardens had been planted in which onions, carrots, and lettuce were growing in sufficient amounts to ... he most needs for his recovery—home and safety and an environment in which he can readjust. ...

... give onions and leeks steeped in gin, wild carrot, and other herbs. Dr. Prout says, that he ...

... calves' liver, terrapin, lobster. Vegetables—Potatoes, beans, cabbage, carrots, squash, sweet potatoes, celery. Fruits—Apples, currants, strawberries, ...