Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

1,150 results
  1. NLM Digital Collections - Instructors' guide for Medical Department Mobilization Training Program 8-1 : for medical ... 
    Publication: Carlisle Barracks, Pennsylvania : Medical Field Service School, September 1942
    ... classification and grading fresh meats, cured, smoked and canned meats; rendered products, sausages, poultry, eggs, fish and sea foods, butter, cheese and miscellaneous products. No of hours—180; Text References: AR 40-2150; Military Meat & Dairy Hygiene, Eakins. ...
  2. NLM Digital Collections - Hygiene and public health 
    Publication: Philadelphia : P. Blakiston's Son & Co., 1923
    ... from the juices of preserved foods. In cases CANNED AND BOTTLED FOODS 401 where the tin is attacked by the contained juices, etc., a slaty-blue discoloration is often to be seen. In conclusion some advice may be offered with reference to the examination and selection of tinned articles. ...
  3. NLM Digital Collections - Manual of naval hygiene and sanitation 
    Publication: Washington, D. C. : Bureau of Medicine and Surgery, Navy Department, [1949-]
    ... used in the order received 24 and with reference to the date of packing to prevent undue aging of stocks on hand. Canned cooked whole ham and dried beef are not ...
  4. NLM Digital Collections - Military medical manual 
    Publication: Harrisburg, Pennsylvania : The Military Service Publishing Company, [1940]
    ... classification and grading fresh meats, cured, smoked and canned meats, ... AND TEXT REFERENCE, VETERINARY TECHNICIANS CHAPTER VTT COMBAT ORDERS AND THE ...
  5. NLM Digital Collections - A brief review of food and nutrition in five countries : five lectures by delegates to the ... 
    Publication: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944
    ... people started to use processed foods, I mean canned foods and that sort of thing, and I think that will develop in China very rapidly after the war is over. With reference to milk, of course we must try to ...
  6. NLM Digital Collections - Cure & contempt : the exhaustion of benevolence 
    Publication: [Bethesda, Md. : National Library of Medicine], 2006
    ... modern, living a better life with refrigerators, electricity, canned food, ... references. The children are idealized, the mothers mythologized. She's ...
  7. ... 70 percent, fresh potatoes and 30 per cent, canned tomatoes or other vegetables. No ... HANDBOOK OF THE MEDICAL SCIENCES. Microscopy. Military Hygiene. ...
  8. NLM Digital Collections - Program of instruction for hospital administration course 
    Publication: Fort Sam Houston, Texas : Medical Field Service School, Brooke Army Medical Center, 20 June 1947
    ... Meats 1 Types of meat that can be canned, 'Principles of the canning process and ... REFERENCES Study of Aval1gbio Poods' ’ ’1 - Appraising sources of ...
  9. ... E. J. Recent developments in canning technology with reference to spoilage control. Food Res., 1938, 3: 91-9. ------ & Esty, J. R. The examination of spoiled canned foods; classification of flat sour, spoilage organisms from ...
  10. ... R., & HOAR, T. P. Discoloration and corrosion in canned cream, p. 284-90. ... special reference to their histopathology. 460p. illust. 8? Pretoria, Gov. ...
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next · last