... tongue 717 Veal, hindquarter ... 715 Veal, side 697 Canned pineapples ... 695 Beef, round, lean .... 694 Veal, forequarter .... ... cow peas . .. 603 Beef, liver .. 584 Baked beans (canned) .. .. 583 Food. Fuel value per lb. in calories. ...

... Dandelion Leeks ® greens String beans g Swiss chard canned e Celery Broccoli h Mushrooms Artichokes canned 10% String beans Pumpkin Turnips Kohl-rabi Squash ...

... the product improved in quality. The cost of canned tomatoes in 1857 was 50 cents a can ... York City almost as much is spent for canned goods as for milk, bread, and eggs combined. ...

... 3/4C 1 c iy4 c Apple slices, canned, OR 80 g Sweet cherries, canned iy2c 2y2c 3x/2C 5 c 6 c ... 110 Mashed potatoes? 280 □ □ □ - - 10 Butter? 804 □ □ □ - - 45 Canned chicken gravy? 1475 □ □ □ - - 100 Sage stuffing? 125 □ □ □ - - 75 ...

... very nicely. Of course, any berries, fresh or canned, at all suitable for a short cake, ripe, ... would keep a whole season as well as canned fruit, it being upon the air-tight principle; ...

... who may be deprived of fresh food or canned vegetables. Vitamin B was the first to be ... of beef from the numbered diagram (Fig. 82). Canned Goods. Canned fish and canned meats are dangerous, ...

... from the following, using the best grade of canned vegetables when the fresh are not to be ... may be made of let- tuce, celery and canned tomatoes, equal parts; or cabbage, carrots and celery, ...

... C are orange juice, lemon juice, fresh or canned tomato juice, potatoes, onions, green salads, as lettuce ... 5 17-5 0.7 995 Beef, corned, canned, pickled, and dried. Corned beef 8.4 49- ...

... uncooked) 54-5 13-6 2.18 Salmon, canned . . . 1 cup 53-6 13-4 2.14 ... 26.0 6-5 1.04 Beans, baked (canned) i cup 21-5 5-4 0.86 ... to- matoes, which retain a high potency when canned. As a general rule, if foods to be ...

... infants, but under many circumstances, therapeutic and sociological, canned milk becomes a valuable aid to the practicing ... to obtain oranges, we may make recourse to canned tomato and that its juice may be given ...