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  1. NLM Digital Collections - Lesson plans, course for cooks MTP 21-3, change 1 : mess officer course (company grade) and ... 
    Publication: Camp Barkeley, Texas : ASFTC, [1944?]
    resource.nlm.nih.gov/14110600R
    ... TITLE OF PERIOD : Fresh and Citrus Fruits TEXT REFERENCES-. ; : Par 43. , TM 10-4051 Canned Food Manual; Pamphlet on Quick Frozen Fruits and ... TITLE OF PERIOD : Methods of preserving food TEXT REFERENCES : Par 1, TM IO-U06; Conference Bulletin #1, #2, 0£$4G-; Canned Food Manual, TM 10~*405 INSTRUCTI ORAL AIDS : ...
  2. NLM Digital Collections - Program of instruction for MOC-3 (civilian) dietitians course 
    Publication: Fort Sam Houston, Texas : Medical Field Service School, Brooke Army Medical Center, 1 August 1947
    resource.nlm.nih.gov/101704991
    ... OF INSTRUCTION7' INSTRUCTION SUBJECT AND FILE NUMBER HOURS REFERENCES - -1IJI l X ‘ . ’ ■ ' •• Canned Meat 2 An illustrated C,D Far• 3 & ...
  3. NLM Digital Collections - Selective placement for the handicapped. Information for the placement of disabled applicants ... 
    Publication: Washington, D.C. : War Manpower Commission, United States Employment Service, February 1945
    resource.nlm.nih.gov/01830760R
    ... East 22d Street, New York, 1927. Smirnow, Virgil; “ ‘Canned Lists’ for the Handicapped,” Manpower Review, August, 1945. General References Anderson, Roy N.: Vocational Versatil- ity of Handicapped ...
  4. Botulism 
    https://medlineplus.gov/botulism.html
    ... for Disease Control and Prevention) Related Issues Home-Canned Foods ... (National Institutes of Health) Journal Articles References and abstracts from MEDLINE/PubMed (National Library of ...
  5. NLM Digital Collections - A reference handbook of the medical sciences: embracing the entire range of scientific and ... 
    Publication: New York : Wood, 1885-1893
    resource.nlm.nih.gov/31830700RX4
    ... naviga- tion, by making short voyages, and of canned meats and vegetables for ocean use, has nearly obliterated scurvy. 473 Lemon, Lepra. REFERENCE HANDBOOK OF THE MEDICAL SCIENCES. As a grateful ...
  6. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X2
    ... of lard, salt pork, dried green peas, and canned haddock. Ibid., 1930, 45: 1297-308. -----& Lillie, R. B. A further study of experi- mental blacktongue, with special reference to the blacktongue preventive in yeast. Ibid., 1928, ...
  7. NLM Digital Collections - Report of a survey of the city health department of Los Angeles, California 
    Publication: Sacramento : California State Printing Office, 1940
    resource.nlm.nih.gov/30720180R
    ... ous enforcement of pure-food laws, particularly with reference to color- ing matter added to canned olives and the use of preservatives for fresh ...
  8. NLM Digital Collections - Hygienic fundamentals of food handling 
    Publication: Baltimore : Williams & Wilkins Company, 1924
    resource.nlm.nih.gov/13931240R
    ... FOOD INFECTIONS 83 The practice of boiling all canned vegetables before use is commended' as removing all possible objection without injury to the food. ADDITIONAL REFERENCES Bengtson, I. A.: Direct inoculation test for Bacillus ...
  9. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X10
    ... Hess, W. R. Control of thermophilic bacteria in canned meat mixtures. Food ... canning meats, with reference to the proper dis- posal of defective cans. ...
  10. NLM Digital Collections - Instructors' guide for Mobilization Training Program 8-101 : for Medical Department units 
    Publication: Carlisle Barracks, Pennsylvania : Medical Field Service School, June 1944
    resource.nlm.nih.gov/14220200R
    ... and pre- pared meats, fresh vegetables, non-perishable canned foods. TM 10-205, par. 24; TM 10-210; TM 10- 405, pars. 14, 37. 70, 74, 75. 2 1 1 36 Subject References Total | Hours Per Week Hours 7 8 9 ...
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