... of ioniza- tion of peptides involving arginine, histidine, lysine, tyrosine, and aspartic and glutamic acids, and the behavior of lysine peptides toward nitrous acid. J. Biol. Chem, Bait, ...

... flavor. Nutritional Studies Since soybeans are high in lysine compared to cereal grains, and the cereal grains ... total daily dietary protein. Since the amino-acid lysine is present in adequate quantity, FPC is useful ...

... human low density lipoproteins results in derivatization of lysine residues of apolipoprotein B by lipid peroxide decomposition ... Haberland ME, Olch CL, Fogelman AM: Role of lysines in mediating interaction of modified low density lipoproteins ...

... QV 77.7 Lysergide see Lysergic Acid Diethylamide Lysine QU 60 Lysine Vasopressin see Lypressin Lysis see Bacteriolysis; Hemolysis; Lysogeny ... see Desmopressin Vasopressin, Isoleucyl-Leucyl see Oxytocin Vasopressin, Lysine see Lypressin Vasopressins WK 520 Diuretic QV 160 ...

... deficiency in certain essen- tial amino acids (particularly lysine) to calorie deficiency and to a multiplicity of ... made for gelatin, for the amino acids tryptophane, lysine and cystine (especially lysine), for glycocoll, calcium case- ...

... goes, the most important of these are cystine, lysine, tyrosine, tryptophane, and either histidine or arginine; if ... zein, one of the proteins of corn, lacks lysine and tryptophane. Such a substance used as the ...

... M.) & Kirn (A.) I'eber die Bildungsstiitte der Lysine. Miinchen. med. Wcbnsclir.. 1901. xlviii. 1343- 1315.—Chase ( ... xliii, 552-580.—Dr'echsel (E.) Sin- la lysine. Atti d. xi. Cong. metl. internaz., Roma. 1894, ...

... third compound contained a peptide moiety composed of lysine, glutamic acid and alanine (Fig. 1). 0 COCH [——— ... high concentrations of alanine, glutamic acid, and either lysine or diaminopimelic acid.® Snell and his associates have ...

... or a amino 3 methyl $ ethyl propionic acid Lysine, or a-s- diamino-caproic acid Aspartic acid, or ... 2.91 1.55 3.47 14.17 Lysine 7.62 5.9 0.63 0.00 ... be supplied in the proteins of the foods. Lysine and tryp- tophane are examples of these. Therefore, ...

... aspartic, and glutamic acids), of the hexone bases (lysine, arginine, histidine), and a number of undefined bodies. ... acid), C6H14N402. Histidine (amino-imidazol-propionic acid), C6H9N302. Lysine (diamino-caproic acid), C6H14N202. An enormous amount of ...