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128 results
  1. About two thirds of adults in the U.S. are overweight or obese. A weight control strategy can help you keep a healthy weight. ... Why is weight control important? ...
  2. ... CrossRef ] 6547. Zilkha N, Kuperman Y, Kimchi T. High-fat diet exacerbates cognitive rigidity and social deficiency in the ...
  3. ... CrossRef ] 6489. Zilkha N, Kuperman Y, Kimchi T. High-fat diet exacerbates cognitive rigidity and social deficiency in the ...
  4. ... of liver enzymes following treatment with cornstarch and high-protein diet is reported [ Beauchamp et al 2007 , Roscher et ... Genome Variation Society ( varnomen ​.hgvs.org ). See Quick Reference for an ... into a 1,235-amino-acid protein with high expression in liver and brain, but not in ...
  5. ... and efficiency of feeding, including introduction of a high calorie diet, adaptation of food consistency, use of appropriate utensils ... was not significantly different from that of a reference group of children without ... Fiber intake remained below recommended levels, and bowel movement ...
  6. ... 1.5-2 L/day). Avoid high-protein & high-salt diets. Problems w/ADL OT Mobility issues Warm water ...
  7. ... interest comes primarily from association studies of a high-soy diet and decreased breast cancer/menopausal symptoms in Asia. ...
  8. ... C, Bailleul S, Mzabi A, et al. Upper reference limits of high-sensitivity cardiac troponin T in a general population: ... PMC2950012 ] [ PubMed : 20840783 ] 876. Wu AHB. Interpretation of high sensitivity cardiac troponin I results: Reference to biological variability in patients who present to ...
  9. ... Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences. British ... study Thompson T (2000) Folate, iron, and dietary fiber contents of the gluten-free diet. Journal of the American Dietetic Association 100: 1389– ...
  10. ... equal to the 95th percentile of the CDC reference considered indicative of high weight status. Studies evaluating growth outcomes reported findings ... at 24 months of age, children in the high duration group had better overall diet quality (HEI-2015, 59.3 vs. 55.3, ...
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