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613 results
  1. NLM Digital Collections - The Role of Salt in Hypertension 
    Publication: Scandinavian University Press, 1992
    ... hypertensive subjects. J Clin Invest 1950;29:912. Watkin DM, Fraeb HF, Hatch FT, Gutman AB. Effects 22, 23. 24. 25. of diet in essential hypertension. IT. Results with unmodi- fied ...
  2. ... hypertensive subjects, J. Clin. Invest. 29:912, 1950. Watkin, D. M., Fraeb, H. F., Hatch, F. T., and Gutman, A. B.: Effects of diet in essential hypertension II. Results with unmodified Kempner ...
  3. ... of Perineum. Surg. Gyn. & Obst., 1921, XXXII, 443- Watkins, T. J.: Perineorrhaphy for Complete Laceration. Surg. Gyn. & Obst., 1921, XXXII, 360. REFERENCES CHAPTER VI DISEASES AND INJURIES OF THE VAGINA ...
  4. ... St. Luke's Hospital Medical Center,Phoenix,Ariz. Cross- Reference 4: 4-5 Ag 74 Educational directions. W.H.Marshall. J Amer Diet Ass 58: 509-11 Je 71 Educational view ...
  5. NLM Digital Collections - Military medicine 
    Publication: Washington, D.C. : Government Printing Office, 1955
    ... Brown, D. MUitary neurology in India with especial reference to deficiency syndromes in ex-prisoners of war. Arch. Neur. Psychiat, Chic, 1947, 58: 241-4.—Diet of British prisoners in Far East. Lancet, Lond., ...
  6. ... employees. R.T.Griffith and others. J Amer Diet Ass 65: 43-5 J1 74 Food handlers use phone for continuing education. Cross- Reference 4: 4-5 J1 74 Hospital or food ...
  7. ... its prevention and cure. A handy book of reference to the advice received in the physician's con- sulting-room, together with diet desirable for dyspeptics, viii, 130 pp. 12°. London, ...
  8. ... de l’Acad. de Med., x. 733. (z) Diet, de Med., Seme ed., xxvi. 569. (а) Casper’s Wocliensclirift, No. 35. 1848. (б) Reference maybe made to Das Cliloral-hydrat; also Action ...
  9. ... of the guinea pig in relation to the diet. Ibid, 1918, xxxv. 425-153. Also reprint.—Delf (E. M.). Studies in experimental scurvy, with special reference to the J antiscorbutic properties of some South ...
  10. ... which engendered a thousand cookery books, systems of diet, food rules, fads, institutions, cures, and crankeries, in reference to eating and drinking. All Europe seemed largely ...
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