... 5 p Supper, total coat $ BRZAKTAaT Cora-flalcfta Grapefruit Fresh.al.lX S o rambled-egge .... .... ..... .... too il|- .... ...

... or peanuts; close cavity; roll in powdered sugar. GRAPEFRUIT Cut in half, crosswise; separate pulp from skin, ...

... onions. Parsnips, potatoes. Peas (fresh), spinach. Rutabaga, fruit, grapefruit. Orange, lemon, tomato, raisins. Water soluble "C" Fruits: Orange, lemon, tomatoes (canned). Tomato (fresh), grapefruit, limes, apples. Vegetables: Spinach, lettuce, cabbage (raw). Peas ( ...

... 1. GENERAL CONSIDERATIONS 17 Many diabetics cannot tolerate grapefruit, a 5 per cent fruit with an available ... with an even higher carbohydrate content than has grapefruit. Others have an intolerance for cream cheese, and ...

... Fat Carbo- hydrate Calor. 4] 113 115 1641 Grapefruit 100 100 6 Cream 50 50 1 9 ... FAT CARBO- HYDRATE CALOR. 42 118 119 1700 Grapefruit 100 100 6 Bacon 20 20 1 9 ...

... MENUS 71 MONDAY Menu: Breakfast Calories Principal Vitamines Grapefruit, % 7.5 oz B c Ralston's Food, 1 ... A Salad: Romaine, 2 oz A B C Grapefruit, % 50 B c Orange, % 50 B c French ...

... the digestiv tract, unsweetend juice from lemons, limes, grapefruit or pinapl is often very efficient as a ... eaten with any of the other foods. Oranges, grapefruit, lemons, limes, apis, pineapis, tomatoes, etc., should be ...

... fruits most commonly recommended are the orange, lemon, grapefruit, fresh apricots, cherries, grapes, and The Fast Way ... stimulate the flow of bile. 4 ozs. of grapefruit juice were taken with 4 ozs. of olive ...

... butter. Tea or plain cake. Dinner. Consomme or grapefruit Roast or entree. Green vegetable. Potato. Salad. Light ... fruits—apple, pear, peach, orange, cherries, grapes, lemons, grapefruit, melon, plums, persimmons. Beverages. Water, mineral water, tea, ...

... OI4 99 Cherries . o .01 0.01 128 Grapefruit . 0. 01 Grapes . o 01 0.01 104 ... this vitamin. Certain fruit juices, orange, lemon and grapefruit have a relatively high con- centration of vitamin ...