... to describe. RENDERED ATTRACTIVE. 129 The epiglottis a safety valve; its mode of action. The upper end, or mouth of the windpipe, called the Glot'-tis, is covered by a cartilage, called the Fp'- i-glot-tis, which is ...

... brain, heart or spinal cord, may lie with safety. The gross skeleton thus formed is completed and supplemented by another made of the connective tissues, which not only, in the shape of tough bands or ligaments, tie the bones and cartilages to- gether, but also in various forms pervade ...

... a specific for excoriations of the neck in cattle. It is said, too, that if a person plants it around a farm, it will be sure to keep hawks away, and to preserve the poultry-yard62 in perfect safety. Attached to the ankles, it tends to disperse ...

... designs. It is likewise attended with the greatest safety; being, if not less than any other po- sition exposed to dangers, more happily contrived to re- pel or avoid them. The Cartilages, approach much to the nature of bones, being ...

... It is likewise at- tended with the greatest safety; being, if not less than any other position, exposed to dangers, yet more hap- pily contrived to repel or avoid them. The Cartilages approach much to the nature of bones, but ...

... It is likewise at- tended with the greatest safety; being, if not less than any other position exposed to dangers, yet more hap- pily contrived to repel or avoid them. The Cartilages approach much to the nature of bones, but ...

... R. resplrato' ria, the space behind the arytenoid cartilages. Ri'mous. Full of cracks or fissures. Rim'nla. A minute fissure of the cord or brain. Rin' deepest. The cattle-plague, a contagious disease of cattle. Ring, external ...

... cancer) is mixed with feed to aid beef cattle gain weight rapidly. In other ... The safety of these practices regarding carcinogenicity have not been ...

... the bran, and is rejected and fed to cattle. This coarser flour contains the ... in the cartilages or the epiphyses, and in the periosteum. Signs.— ...

... be experienced in pro- curing the number of cattle required for rations. ... be eaten with safety, provided it was thor- oughly cooked. The Commander- ...