... seeds embedded in a soft bready substance. The seeds are nutritious, the flesh tart, and the white gum which exudes from the tree makes an agreeable drink when diluted with hot water. Fibers of the wood can be used to make ...

... pellitory. See Pa- rietaria. PARIS. (So called in reference to the youth of that name, who adjudged the gol- den apple to Venus, this herb bearing but one seed ) 1. The name of a genus of plants ...

... H.) The causes which affect the vitality of seeds. 8°. [n. p. ], 1879. ... fiber den Ge- brauchswerth "ausgewachsencr" Samen als Saatgut, [Erlangen.] ...

... of Each Group. —1. Starch, sugar and woody fiber are found together in plants. Starch is the reserve or stored food material of plant life. It is found in the store- houses of plants as the roots, seeds and underground stems. It is partly changed to ...

... light climb ing Hop." " Now admitting that the seed and the flowers of all these agree in structure, as they do nearly, it must appear obvious that the plants are as incongruously and as unnaturally grouped as possible, in reference to their general form and habits; while if ...

... be used in 3 or 4 days. Pickled Mangos. Take small green melons that are ... fine, mustard seed, whole black pepper, allspice, cloves and ginger root. ...

... as in “ pdriklumdndu,” and “ anethou ’’-like tops, the seeds crowded as ... of anise.” Spondias mangifera of Tropical Hindustan and Burmah. The hogphim is ...

... young to others. All finches feed on the seeds of plants. 13. Larks, fly-catchers, wagtails, and ... from the eruption of certain pustules resembling millet- seeds. See Mediclne. MILIUM, Millet, a genus of the ...

... as yellowish pimples nearly the size of mustard- seed, each of which is seated on a little ... glands were enlarged, and looked like yellow mustard seeds sprinkled on a red ground. The large intestine ...

... casein,2 ovomucoid,3 so-called proteoses of seeds,4 and beta-nucleoproteins.8 Rosenau and Amos6 ... possible, and especially with the proteins obtainable from seeds and nuts, many of which are crystallizable and ...