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5,322 results
  1. ... for example, hops, boiled onions, potatoes, carrots, turnips, apples, okra, starch, etc. The term "ice-poultice " is ... taken with the food. Stewed fruits-as dried apples, pears, peaches, and prunes-form a pleasant dessert ...
  2. ... sugar cane. Cider is the fermented product of apple juice. Description—Alcohol is a light, colorless, transparent, ... formed of abortive branches and differing from Pyrus (apples and pears) only in the hard, bony con- ...
  3. ... 172 Thickness of the cornea,................0.042 Eye, Apple, see Melum—e. Balm, Hydrastis Canadensis—e. Bright, ... see Croton tiglium — g. Tilii, Croton tiglium. GRANADILLA, APPLE-SHAPED, Passiflo- ra maliformis. GRANATI RADICES CORTEX, see ...
  4. ... proper consistence: some add spice. Tomatoe sauce.—Love apples q. p. stew them in a little water ... Ipecacuanha Celandine Virgins Bower Meadow Saffron Scammony Bitter Apple Mezereon Spurge Laurel Stavesacre Euphorbium Crown Imperial Hedge ...
  5. ... then about the size of a smad nonpareil apple,— intending to allow it to remain until the ... was large enough to contain a common-sized apple; though it was evident that it had contracted ...
  6. ... Solanum fat'idum, Stramo'nium majus album, Thorn Apple, James-town Weed, Jim- ston Weed. (F.) Stramoine, ... approximations, applicable to mankind in general. Aliments. Aponeurosis............ Apples, mellow......... Do. sour, hard....... Do. sweet, mellow... Bailey.................. ...
  7. NLM Digital Collections - The homoeopathist's pocket reference 
    Publication: Philadelphia : Published by the author, 1838
    ... Fruit, as Prunes, dried Currants, fresh ripe sweet Apples, Peaches, Strawberries, Raspberries, Gooseberries, and other sweet berries ... Stannum, Tin. Staphisagria, Staveacre Stramonium, r i hom apple. Strontiana? carbonas. Succinum, Amber. Pulphur, Brimstone. Sulphuricum acidum, . ...
  8. ... ORIGIN AND NATURE OF ALCOHOL. Ripe fruits, as apples, berries, and grapes, are both good and pleasant ... SHOULD NOT DRINK. Cider.—The juice of the apple, when drawn off from the pulp of that ...
  9. ... juice, and not cherry-juice or plum-juice. Apples also contain water, sugar, and apple flavor; and cherries contain water, sugar, and cherry ... you drink it. CIDER. Cider is made from apples. In a few hours after the juice is ...
  10. ... The juices of ripe fruits, like the grape, apple, peach, and juicy berries are composed largely of ... helpful. We do not eat putrid meat, rotting apples, nor mouldy bread. We know that these are ...
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